About this pro
7 years in business
3 hires on Thumbtack
The food is amazing! We used Chef's Catering for our son's birthday party and everyone absolutely loved it! Mike was so great in helping us choose the best selections of food to have at our party and no one left hungry! We will definitely use Chef's Catering again!Jan 30, 2016
Great service ! Mike was helpful and accommodating. Everyone enjoyed the food. I would refer or hire him for another event !Apr 7, 2014Verified
Mike catered a business holiday party for us in the boss' home. Mike and his crew did an incredible job. The food was beyond great! Well prepared, a good variety, top notch ingredients. Every single person, including Mike that I came in contact with at Chef's was respectful, polite and just genuinely nice. We are already planning next year's event. Thanks Mike, Nicole and Everyone for making our event wonderful.Dec 17, 2015
The food from Chef's Catering is fresh, flavorful, presented beautifully and has an outstanding taste! I have eaten both from the food truck as well as from a catered event. The staff is totally dependable and will work with you to accommodate guests' dietary needs. They're simply the best and I highly recommend them.Dec 9, 2015
Michael is a pleasure to do business with! Very helpful with suggestions in putting together a great buffet! Will Definitely use him any time I need catering services!Mar 12, 2014
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- What should the customer know about your pricing (e.g., discounts, fees)?We have different pricing for all types of events. We have packages as well as a la cart services. Are menus and services are broken down on proposals sent to client. We have drop off services, onsite services, full service wedding services, staffing for events.
- What is your typical process for working with a new customer?We love to work with new clients! We like to schedule a phone meeting or meet in person to go over planning and details of their event. We send menus and contract out digitally via email. We are very flexible with clients needs and schedule.
- What education and/or training do you have that relates to your work?4 year Bachelor in Culinary Arts Managment