FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing cost includes food cost, food setup and clean up, disposable utensils if requested by the customer
- What is your typical process for working with a new customer?
I provide a sample menu for the cuisine of their choice and work with them on any alternations they would like to make or preferences they request.
- What education and/or training do you have that relates to your work?
Diploma in Culinary Arts from Les Roches, Switzerland