FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Included in our Base Pricing is a Custom Menu: 4 Course Plated Menu Amuse, App, Main Course, and Dessert. All Cookware 📌Plate ware, Flat Ware, Linens, and Table Decor can be provided at an additional cost. Total Cost will depend on the event. The cost of food Ranges based on the meal that we have agreed on. Anything above is subject to change based on what the experience that the event will Entail.
- What is your typical process for working with a new customer?
We engage in a personalized phone discussion with the client to refine details and craft a unique menu tailored to their preferences.
- What education and/or training do you have that relates to your work?
With over a decade immersed in the culinary realm, I earned a stellar 3.98 GPA from the Institute of Culinary Education. My expertise deepened during a 3-month externship at The Metropolitan Museum of Art, where I seamlessly catered to esteemed guests of up to 650. Swiftly transitioning to a permanent role, I’ve since flourished, steering my own catering company to success for over four years, resilient even in the face of the pandemic.