FAQs
- What is your typical process for working with a new customer?
Let’s have a conversation and a phone call to discuss your event and see what we can do together!
- What education and/or training do you have that relates to your work?
I attended the Art Institute culinary school in North Hollywood, California. My favorite training was working in Florence, Italy under a few talented local chefs.. that really shaped my culinary style and further grew my love of food and service.