Mister Mike's Diner & Catering and KD Party Center
Mister Mike's Diner & Catering and KD Party Center

Mister Mike's Diner & Catering and KD Party Center

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Introduction: We have a Banquet Hall party room available for all occasions in Cleveland, Ohio and Conneaut Lake Pa. We do Corporate catering, and extensive off premises Catering. We use the freshest and finest ingredients in all of our menus. Our staff is truly dedicated in making your event memorable. We have comfortable seating arrangements and are handicap-accessible. We offer the perfect place for showers, weddings, anniversaries, reunions, kids' parties, funerals, and business meetings, to name a few. We feature a large dance floor and in-house DJ for background music and dancing if needed. BYOB, and we supply the wash. Off premise catering for any type of event 25 to 400 people We offer excellent homemade food. We have been providing our customers with exceptional service since 1988 and look forward to doing the same for you. Whether you are looking for a restaurant where you can have a delicious meal with friends, place to relax and be entertained all evening long, or someone to cater your special event, we are here to serve you.

Hired 1 time

34 years in business

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3 reviews


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Doug S.
Oct 30, 2015
Great job always. Experienced caterer in all areas food on down.
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Doug S.
Nov 2, 2015
Food is excellent and portions are generous. Nice atmosphere. My first choice for eating out.
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Tina G.
Dec 22, 2015

Hired on Thumbtack

Hired on Thumbtack

We had a last minute catering need in a rural part of town. Mike was willing to help make the event a reality. The food was excellent.
Event Catering (Drop-off)


  • What should the customer know about your pricing (e.g., discounts, fees)?

    We can create custom menu's by budget and price or by specific menu items including special dietary restrictions

  • What is your typical process for working with a new customer?

    Find out exactly what customer needs and make sure they have they have the rest of what is needed to make their event a trouble free affair without any last minute running around. Happy to work with first timers planning events when their event space does not include food or beverages.

  • What education and/or training do you have that relates to your work?

    Graduated Culinary Institute of America, New York 1980 Executive Chef Lake Placid Olympics 1980 Executive Chef Holiday Inns, Sheraton Inns, Ramada Inns, Hotel Conneaut Owner Operator Restaurants, Party Centers, off premises catering since 1989

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