Columbus, OH47 Cooking Instructors near you

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Columbus Cooking Instructors

Browse these cooking classes with great ratings from Thumbtack customers in Columbus.

Top Pro
The Modern Southern Table
4.9
from 49 reviews
  • 5 years in business
  • 58 hires on Thumbtack
  • Top Pro on Thumbtack
Becky S.
Verified review

Modern southern Table provided food for out son's graduation. It was perfect. Everyone loved it and it saved me a lot of time cooking.

Chef At The Door
4.7
from 32 reviews
  • 6 years in business
  • 25 hires on Thumbtack
Christine E.
Verified review

Jauna did an amazing job at catering our Christmas eve and Christmas dinner parties. The process from beginning to end was easy. The food was amazing and everyone at the party was beyond thrilled with how great everything tasted. As a mother of four spending a day in the kitchen preparing for a dinner party is not an option .Jauna made it possible for me to spend some much needed time with my family instead of cooking. Her attention to detail was beyond expected. She better not move in the near future because I promised 20 guests that she would be a Christmas eve tradition. Thanks Jauna!!!

  • 4 years in business
  • 11 hires on Thumbtack
Nicolette S.
Verified review

Used her many times. Great cooking skills and ablentonplan and prep everything, so no fuss or problems for me. She can do parties and personal catering and help you eat healthier.

  • 29 years in business
  • 3 hires on Thumbtack
Lisa T.
Verified review

I recently went to a wedding cattered by grill master baker and found I I really love BBQ pork and even BBQ wild meat, it was amazing what all day slow cooking can do for a great BBQ taste.

Create Your Curry
5.0
from 9 reviews
  • 1 year in business
August B.
Verified review

I think the true test of any cooking class is how often you make the dish or use the skills you learned in the class. I'm happy to report that I not only has Tikka become part of my standard rotation (I change up the protein all the time), that I also use a experiment with different garam masalas frequently and use fenugreek regularly (I used garam masalas only rarely and never used fenugreek before). What a great class!

Boutte Catering Services
5.0
from 8 reviews
  • 4 years in business
  • 3 hires on Thumbtack
Leola G.
Verified review

Such a pleasure working with Jessica, she gives a weekly menu of meals that are inventive and delicious. When entering our home the days she cooks I'm always met with a wonderful aroma of healthy and creative meals! She's a wonderful chef!

Harris
4.8
from 4 reviews
  • 5 years in business
  • 6 hires on Thumbtack
Vince K.
Verified review

I had a very short timeline to cater my New Year's Party (it started as a small gathering and turned into a full blown 40+ party the weekend before New Years Eve) so I posted my needs to Thumbtack. Leah responded to my request in less than 15 minutes after I posted it and worked with me to determine an affordable solution that fit my timeline and budget. She was honest and fair with her quote and even worked with me to find ways to save costs. She delivered the food on time and allowed me to use her chafing dishes and serving equipment as well as fuel to keep everything hot. Our party was Gatsby-themed, so she suggested a 1920's style glazed ham entree/side combo with potatoes and carrots in a delicious sauce as well as another dish of chicken and rice with veggies and asparagus in a rosemary butter sauce. The food was also presented very well, and her attention to detail was great. We also had 2 large servings of Walforf Salad that was a big hit as well. Overall, the food was delicious, it was delivered on time and best of all it was all done with basically a 1 day notice. I highly recommend Leah's services to anyone looking for delicious food at a fair price. I would not hesitate to hire her again for future parties because everyone at my party only had great things to say about all the food.

Entree Columbus
5.0
from 1 review
  • 6 years in business
Shaunna J.
Verified review

The food looked and tasted amazing!

About

I do home cooking and/or make homemade food. If you enjoy hearty, stuck-to-your-ribs, and grandma-style cooking, then Cafe du Murphy is for you!

About

Our business has reached many so far. We can cater to your specific culinary needs. How to use a knife? We've got you covered. Plating techniques? That's what we do. Low-stress healthy meals that rejuvenate you? No problem. Holiday meals, soups, sauces, modern cuisine, and breads, we do it all. Let us know what we can do for you!

About

I am just starting out. I have no idea about how this all works. I am just looking for part-time work in an area. I have worked for over 30 years.

  • 18 years in business
About

I pay attention to the details and l take pride in my product and services. I love what I do for you.

About

Learn to cook like a pro. I offer cooking classes, expertise to plan your own catered event as well as custom kitchen organization. I have over 30 years of experience. Currently, I'm an instructor in one of the top secondary programs in the nation. Schedule a consultation to discuss your needs or get your friends together for a fun interactive cooking class.

About

My partner cook and I have many years of cooking experience. We can prepare a vast menu for those interested. We are mature individuals and serious cooks.

About

House Chef Tina brings homemade delicious food directly to your home or business. All menus are customized to meet your needs including any special diets.

About

Rachel Tayse Baillieul is a self-trained home cook unafraid to try making real food at home, from the simplest backyard salad to home jam canning, to hot dogs from scratch. She brings her down-to-earth style to people; young and old with casual, hands-on workshops. Rachel personally creates and tests each recipe and features whole, local and seasonal foods. Class participants appreciate the honesty and integrity of Rachel and her recipes. They report enjoying how subjects such as food sourcing, cost, and preparation time are included in dialogue. Rachel will craft a class with you. Then, she comes to your location with all ingredients and supplies including detailed recipe sheets for participants. She will leave behind only new knowledge and inspiration for cooking well at home.

  • 3 years in business
About

I'm a professional Italian cook willing to come to your home and cook for you and yours. I have many years of experience and can only make your evening more special with my creative authentic dishes. You provide me with the ingredients, and I'll provide a delicious Italian dinner. My rate is only $100 for services rendered for a 2-hour amazing dinner experience.

  • 6 years in business
About

I am currently the youngest self-made caterer in the area. I dedicate myself to the food i create 200% and i make it show. I have a culinary certificate in Multicultural cuisine and i hope to further that education when i have time and money to go back to school. I can do small events (5-20) or large parties (20-300), or larger if needed. If you choose me as your caterer, you will not be disappointed.

About

I teach South Asian/Indian, Pakistani, Sri Lankan cooking.

About

I offer fresh breads and pastries. Team building is available. I'm a private chef doing catering and group or individual cooking classes.

About

my work stands out from others because I put my all into what I do. I love to cook but when it comes to the job it's not about me anymore it's about the customer

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How much do private cooking lessons cost?

You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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