FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge $50 an hour plus the cost of groceries. I live in Youngstown, OH and will charge for time spent driving.
- How did you get started doing this type of work?
I have been working in culinary since 2020 and fell in love with it. I love connecting with clients and enjoying a food experience together. I started to seek out private clients first because I wanted the opportunity to expand my cooking skills outside of restaurant work. I recently moved and would love to share what I’ve learned over the years with people in the area!
- What types of customers have you worked with?
From people in their 20s looking for meal prep to older couples looking for a private dinner!