FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is in accordance with expected attendance to the event.
- What is your typical process for working with a new customer?
Getting to know the client and understand their vision.
- What education and/or training do you have that relates to your work?
Training stems from being employed with Maryland University's catering department and supervising at George Washington University Hospital cafeteria.