FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is simple and transparent. We offer a Micro Package at $300 flat rate (serves up to 25, self-serve), and our attended packages start at $9/person for Small Bites, $15/person for our Classic Charcuterie Cart, and $25/person for our Bottomless Cart. We also offer specialty options like our Brunch Cart at $17/person and Candy Bars starting at $8/person. Travel fees may apply for events outside the Yukon area. Our optional Decoration Upgrade is $99 (complimentary on packages over $600). We work with you to create a package that fits your budget and vision!
- What is your typical process for working with a new customer?
Once you reach out, we'll schedule an email or phone consultation to discuss your event details - date, guest count, location, and vision. For larger events, we're happy to meet in person! We'll walk you through our package options and work together to create a custom menu that fits your event perfectly. Once you've chosen your package, we'll send over a contract and invoice. As your event gets closer, we'll confirm final details, menu selections, and any dietary restrictions. On event day, we show up early to set up, handle everything during service, and clean up when we're done. You just enjoy your event!
- What education and/or training do you have that relates to your work?
I have hands-on experience in the food industry, both front of house and back of house operations. I hold a ServSafe Food Handler's License and stay current on all food safety protocols. Beyond formal training, I grew up in Wisconsin - where my love of cheese really came in handy! I've spent years perfecting the art of creating beautiful, delicious charcuterie experiences that guests remember.