Your Kitchen Chef
About this pro
Keith was terrific to work with. He impressed us at the first tasting and helped us decide what kind of food we wanted to serve. He was flexible with last minute changes and his staff was incredibly sweet. We had so many compliments from our guests and there were enough leftovers from the wedding that I didn't have to cook for nearly a week afterward!May 21, 2018
To start with the end in mind, everything was delicious and beautifully presented. Keith was flexible with the menu and worked with the multiple bosses for the event. Would gladly hire him again.May 22, 2017Verified
Keith was accommodating regarding both delivery time and dietary requirements. My friends enjoyed their meal very much, especially the dessert! This is the second time I have hired him and u am sure I will hire him again.Jan 31, 2016Verified
Keith catered a family holiday dinner for us. Everything was delicious and the herb crusted pork loin was outstanding. I would definitely use his services again.Dec 30, 2014Verified
Chef Keith helped us with a private dinner party and a church reception.Absolutely nothing went wrong on both occasions.Keith was prompt,respectful and always professional .The food was fabulous and went beyond the ordinary.I wish I had another excuse to book his catering service.His staff are wonderful.Oct 7, 2014Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?For most of our events we work off a dollar/per person pricing model. It's very important to KNOW YOUR BUDGET when approaching a caterer. Although this is often the first thing you may think about, it’s often the last thing that is figured out. An easy way to create your budget is just to determine the total amount you want to spend and divide it by the estimated number of people. Having this number to start with will help us get you more for your money and time! Other considerations to take into account are menu selection and event staffing.
- What is your typical process for working with a new customer?We often find, particularly with new clients, that catering can be somewhat overwhelming. With literally hundreds of delicious food options, spanning dozens of menus, it can be tough to determine where to start. The more information we can share about your event, the better the job we can do. We specialize in three different types of catering Wedding, Corporate and Social Events. Each one has it's own special type of planning and pricing. Having a catering professional helps you navigate your way through it.
- How did you get started doing this type of work?The food industry became the first love of mine. My Culinary accomplishments include: Head Chef at The French Hen, Austin’s Café, and Stussles Supper Club in Tulsa Oklahoma and also ran my own catering business in Rancho Mirage California. I started Your Kitchen Chef in 2011. Now look at us go!