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Browse these catering services with great ratings from Thumbtack customers in Eugene, OR.
We absolutely adored the food we got from Sheild Catering for our wedding! Our wedding was actually a destination wedding as we don't live in Oregon, so a lot of my communication with Sheild was via phone/email. They were very responsive and I definitely felt at ease with them taking care of the food. And my guests raved about the food! My husband's father is vegan, so we chose a few vegan options and not only he, but other members of our family loved them! Personally the meatball appetizers were my favorite :)! They were also kind enough to set up a site visit the day before the wedding so I could show them where I wanted items placed and when, and they were extremely accommodating! I would definitely recommend them to anyone needing a wedding caterer in the Eugene area!
Natalie did a phenomenal job catering our 50th class reunion in Oakridge Or. She was flexible with the last minute additions for meals. She was great to work with from the very beginning. During our initial meeting she described how everything was prepared & how it would be presented. She did not disappoint. There were many favorable comments. I highly recommend Sheild Catering for any event you are planning. Melva Ray
Natalie was FABULOUS! She dropped everying, catered our real estate event at the drop of a hat, had delicious food that was sensitive to peoples needs: gluten free, vegetarian. Her service was exceptional! I would highly recommend Natalie Rae to anyone in need of a perfect catering experience! Thank you!! Bess Blacquiere, Equinox Real Estate
Mother's Day 2015, hosted a 3 generation, including 3 mother's, brunch with Tempted Palate Catering in our home. Chef Ruby arrived early, ushered us out of the kitchen and truly pampered us all! Menu was delightful, food delicious and I can't remember a time so relaxed and enjoyable without also worrying the meal. She did it all. I highly recommend Chef Ruby for any catering needs you may have.
The most wonderful and pleasant experience to have Chef Ruby come into our home and serve an exquisite Mother's Day brunch for us mom's and family. She is dedicated to her profession and food is an art she excels at. I have asked her to assist on other occasions since then and whether large or small requests, she is delighted to jump in. I highly recommend Chef Ruby !
I have many food allergies and Ruby was able to navigate my limited options to create meals that were delicious! They were yummy and satisfying. She gave me options I didn't know I had! She saved me by helping me come up with all kinds of choices when I thought I had none. Did I mention she delivered them to my work! She is out of this world!
Whether it's a special meal for two, a family dinner or catering several hundred hungry professionals, Sporks A La Cart never disappoints! I could always count on Francine to take care of my food catering needs. Thank you so much for always having a good and calm positive attitude when I'm freaking out :)
Francine was outstanding and made our event extra special. Everyone raved about how good the food tasted.
I would highly recommend Chelsea! She was amazing to work with. Very professional, quick with responding, easy to work with, and you can't beat the taste of her food! Guests are still contacting me to ask where I got the "most amazing mac and cheese" they have ever had!
We recently had Sporks A la Carte for our Holiday Party at work and from start to finish this was one of the easiest bookings for a party I have had. Francine was very quick to respond in every way from beginning to end communication is key when planning for 100+ people, and the food!!!!!! Let's just say I received the most positive feedback from staff yet! A lot of times when we have had events catered we ran out of food and they kept it hot fresh and full the whole event and labeled everything from gluten free to vegetarian which helped cater to all appetites! I would recommend them to cater any event big or small with no questions!! You guys were a pleasure to work with!
Carte Blanche was very accommodating with excellent food and superb service. I recommend!! Julie M.
Lewis and Clark Catering Company is a full-service Eugene caterer as well as a 250-seat banquet facility. With years of catering experience, attention to detail and extreme creativity, as well as flexible menu planning, including gluten-free options, allow us to comfortably accommodate a multitude of weddings, receptions, parties, anniversaries, events and more, in our banquet facility or your venue. Lewis and Clark is dedicated to using local, sustainable, environmentally conscious food stuff and practices.
I am a highly experienced chef who thrives to make healthy, delicious meals. I am also a dietitian. I like to build menus based on dietary needs: low carb, gluten free, vegetarian, and pescitarian. I am also a gourmet cupcake maker.
I love cooking and organizing event, and I am good at it. I cook yummy west African food and beverage with a friend and family. I successfully did catering for an African baby naming ceremony, a Jewish family celebration, etc. I cook, set up and clean up. Your satisfaction is guaranteed.
I am a full-service caterer and personal chef who will also come to your home and teach you how to cook for yourself and your family. I am a personal shopper as well and specialize in cooking delicious, flavorful food on a budget. I am also great at teaching working moms and dads how to use their day(s) off to cook ahead and plan for the work week, allowing for more family time in the evening!
It is our quest to make your event the most memorable and make the food that accentuates the moment perfectly!
We help plan any kind of event. We have 25 years of catering experience. We can do events up to 200 people. Our company has its house chef, florist and decorator. Having all these skills allows us to offer better prices and a top-of-the-line event.
We are a local catering business combining the culinary experience of three friends who all have separate cooking backgrounds.
Our Daily Bread Restaurant has a gorgeous restaurant facility with several rooms and beautiful outdoor accommodations that can be used by groups of 15 to 200. Hosting private parties in our charming restaurant facility is our specialty. We are conveniently located, just south of Eugene and in the middle of wine country. Our restaurant would make an ideal venue for weddings and other events in West Lane County. We also handle full service catering. We have our own baker ready to whip up freshly baked breads and lovely desserts. You can also choose whether to have all the food prepared at your event site or in our own kitchens. Keep our service and facilities in mind the next time you plan for your next special business or personal event.
We specialize in gourmet burgers using locally produced grass-fed beef and specialty sandwiches but can cook wide array of food and styles. I'm Cuban, so I can also provide a wide range of Cuban dishes.
We do catering for weddings, corporate events, lunch deliveries, reunions, birthdays, fundraisers, wine events, and breakfasts.
We do on- and off-site catering services with a very large and varied menu. Below is a sample of the entree selections. * traditional-style lasagna with ground pork, beef and veal * grand pasta buffet with marinara sauce, Alfredo sauce, spaghetti, meatballs and foccacia bread * teriyaki chicken thighs with jasmine rice, pineapple, and potato-macaroni salad * comfort-style beef burgundy with mashed Yukon Gold potato and sourdough baguette * lamb or beef shepherd's pie (a traditional comfort classic) * chicken fajita bar with flour tortillas, Spanish rice, spiced pinto beans, shredded lettuce, diced tomato, green onion, cilantro, shredded cheese, sour cream, guacamole, salsa and hot sauce * herb-marinated bone-in chicken breast (also available in a half serving) * baked potato bar with bacon, sour cream, chili, salsa, butter, black olives, cheddar cheese, green onions and salt and pepper * all-natural meat loaf with mashed Yukon Gold potatoes or sourdough bread * North African plate with braised spiced beef, couscous, tomato-cucumber salad, yogurt sauce, hummus and pita bread * soup and sandwich -- we have potato leek, clam chowder, chicken noodle, and minestrone as well as turkey, ham, pastrami or Italian deli meats. * steak au poivre (pepper-crusted steak with cognac cream sauce) * steak Diane (seared beef tenderloin with a brandied pan sauce) * filet mignon with a red wine-shallot jus * prime (standing) rib roast served with horseradish cream and au jus * beef Wellington * filet mignon, prosciutto, and wild mushrooms wrapped in puff pastry * braised beef short ribs served with mushroom sauce and Walla Walla onion rings * bacon fried chicken * chicken and dumplings * chicken strips with ranch, honey mustard or BBQ sauce * herb-roasted turkey * venison loin with a red wine reduction * enchiladas made in the traditional style, with pork or chicken * carne asada tacos * charcoal-grilled marinated beef with avocado, red onion, cilantro and lime * chef salad bar (romaine lettuce, tomato, hard-boiled egg, cheddar, jack cheese, cucumber, ham, turkey, bacon and avocado) * Greek salad bar (romaine lettuce, tomato, cucumber, olives, feta cheese, red onion, artichoke hearts, grilled chicken and Greek vinaigrette) * fajita salad bar (romaine lettuce, cheddar-jack cheese, salsa, sour cream, olives, spiced beans, corn, avocado, hot sauce, tomatoes, marinated chicken, and fried flour tortilla strips) * Thai lunch combination (pad Thai, cashew shrimp, chicken satay, vegetable curry, jasmine rice, and spring rolls with peanut sauce) * build your own burrito bar (grilled, marinated chicken plus beef, Spanish rice, stewed pinto beans, salsa, sour cream, hot sauce, cheddar-jack cheese, avocado, red onion, green onion, salsa verde, and fried corn tortillas) * pizza (Margherita, pepperoni, or pesto style) * build your own sandwich bar (ham, turkey, cheddar cheese, pepper jack cheese, tomato, onion, lettuce, pickle, mayonnaise and mustard, cucumber, pepperoncini, bacon, and avocado on a kaiser roll)
Garden to Table - We have a learning garden that we harvest ingredients from that go into our catering. Student Learning - We mentor and give Culinary Arts and Hospitality Management students a hands on learning opportunity.
Board Catering is a full-service catering company that specializes in events from 20 people to several hundred. Board Catering has been in business for 7 years and has catered over 50 weddings. Under the direction of chefs Pierce Keiffer and Michael Autry, Board Catering offers the best of the Pacific Northwest. Whether you are looking for classics like fresh steamed Dungeness crab and cedar plank salmon or current food trends like flavor fusion, Board Catering is for you.
Our most important ingredient is love, we love what we do and we do it well. We put 200% into every dish we create and every event we provide service for. We are a popular 5 star reviewed restaurant. Our customers enjoy and love our atmosphere and service, but most of all...our delicious, adventurous, flavorful and fresh menu. We use only the freshest highest quality ingredients for our menu. We handpick all of meats and produce each and every day to ensure our customers receive only the best and freshest ingredients we can provide. We do not have any food service deliveries at Fusion, we create and prepare almost everything from our delicious salad dressings and vinaigrettes to aioli and super heat sauces daily. Our menu dishes are made to order as they are placed, no warmers are allowed in the kitchen. Fusion chefs use only the finest spices from around the world in their dishes allowing our customers to adventure around the world with giant flavor explosions...our menu fuses international and down home cuisine with wonderful smoke BBQ for and amazing foodie experience.
We can take care of all your catering needs from 10 to 300 people. We cook a lot of foods, but we are specializing in BBQs.
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