1966

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Introduction: my first love is my family, my second love is cooking. I love to take the extra step to get the look of happiness from my customers . Honestly I love seeing the look on someones face when their food melts in their mouth.

Overview

Hired 3 times

25 years in business

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Featured Projects

31 photos

Reviews

Exceptional 5.0

5 reviews

5

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Chris M.

Apr 5, 2015

Jack Ferrell catered a family event and everything was done to perfection. The food was amazing. He cooked delicious dishes and organized all the details. It was a great experience,

Jennifer G.

Mar 25, 2015

Mr. Ferrell was hired through a catering company to cater my friends wedding, panic set in when he was the only chef that showed up to cook for a 150 people. Not sure if he grew extra arms or duplicated himself but he managed to pull it off with amazing success!! The tri tip was perfect and all the side dishes were outstanding!!

Marilyn f.

Feb 13, 2016

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Hired on Thumbtack

Lunch at celebration of life for approx. 100. Was on time with complete set up. Food was very good.

Event Catering (Drop-off)

Holly H.

Mar 30, 2015

Jack is a great friend and an awesome chef. He catered my sister's service and it was truly wonderful and delicious. He was also very caring and understanding of my needs and such. I got to spend the holidays with his family and let me tell you, everyday the food was delicious! You can't go wrong with Jack and his awesome skills!

Erik S.

Mar 25, 2015

Not only is Jack a great friend, he's an incredible chef with outstanding talents and abilities with a true passion for food. He doesn't just cook to make a living, he lives to cook, and enjoys every part of the process. It doesn't matter what he prepares, or what the setting is, or how many people he's cooking for, he creates masterful, memorable dishes that simply taste AMAZING!

FAQs

What education and/or training do you have that relates to your work?
I have studied in Houston Texas and in San Francisco California. I have associates degree and a bachelors degree in culinary arts.
What advice would you give a customer looking to hire a provider in your area of work?
make sure they are clean . i have seen to many not up to my standards

1966

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