Newberg, OR
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Newberg Thanksgiving Caterers

Browse these thanksgiving caterers with great ratings from Thumbtack customers in Newberg.

That Food Guy Catering
4.6
from 102 reviews
  • 18 years in business
  • 163 hires on Thumbtack
Kelli S.
Verified review

My company ordered a Thanksgiving dinner from Jerry and we were beyond impressed! Each dish was cooked perfectly and was just amazing. Jerry was on time and brought plenty. We will definitely use him for our next party.

Top Pro
Sandra's Goodies
4.9
from 70 reviews
  • 18 years in business
  • 87 hires on Thumbtack
  • Top pro on Thumbtack
Joy O.
Verified review

WOW!!! Rave reviews from the guests. Best pre-thanksgiving dinner ever. Everyone got to eat their fill and then some! This was exactly the home cooking we were looking for. If I could give more than 5 stars, Sandra you would get them all. Thank you!

Top Pro
A Wonderland Of Food
4.9
from 42 reviews
  • 23 years in business
  • 48 hires on Thumbtack
  • Top pro on Thumbtack
Tina T.
Verified review

Alison has been terrific to work with. We have used her in a few different capacities in the last 2 weeks...private chef for a dinner party, caterer for a holiday cocktail party and chef for delivered meals. Her food has been delicious, and she is really easy to work with. She is open to suggestions and will also give her opinion on what she thinks will work best depending on the event. She is quick to respond, always professional and reasonably priced. I plan on using her again and recommend you give her a try.

Divine Catering
4.5
from 17 reviews
  • 10 years in business
  • 42 hires on Thumbtack
Carrie K.
Verified review

We had a very simple wedding ceremony at home, followed by an intimate catered dinner with a grand total of 11 people including me and the groom. It was greatly appreciated that staff were willing to drive all the way from Tigard to our house in Kalama, Washington. Miranda was well organized and friendly. She was quick to respond to emails and phone calls, thoroughly answering any questions we had for her. We did a food tasting prior to booking and enjoyed the food we were able to sample, although after the fact we wished we would have had the opportunity to try the coriander salmon with peach/avocado salsa since it was "award-winning". We ended up ordering it as one of our three entrees and were a bit nervous that it may end up being a little over the top for us since we usually prepare salmon very simply at home. However, we found it to be delicious. The guests were very complimentary about the dinner. I especially liked the penne pasta with mushrooms and truffle cream sauce. We were sent two caterers for our event, one to serve food and one to bartend. We provided our own alcohol for the bartender to serve, so we had ingredients and garnishes for most basic cocktails. We also provided homemade mint-infused simple syrup to add to mojitos. When the catering staff showed up on the wedding day, the staff member designated as our bartender confided that she was very nervous since she had not bartended in about 30 years. She did not know how to make basic cocktails, which surprised us a little, but she was very friendly and accommodating, and used a flip book of recipes for guidance. The groom pointed out the mint simple syrup in the fridge while the bartender was setting up for the event and explained to her that it was for the mojitos. When I took a sip of the first mojito I ordered that evening, it was extremely strong since it had no simple syrup and just a splash of club soda. The bartender was more than happy to add the simple syrup and a bit more club soda at my request, which made it taste great. I was a bit worried about how my guests' drinks might be tasting, but didn't hear any complaints. The bartender was hard working and personable with the guests. We provided our own coffee to be served at the event. However, the grounds we had were either too course for the catering company's percolator or the measurement was off, because the coffee poured out looking more like dilute tea. We ended up making coffee for our guests with our French press. The catering van pulled into the garage and remained parked there in order to load the food and supplies into our house. The garage is the first thing one sees when he or she is driving up our long, winding gravel driveway. The groom asked staff if they could please shut the garage door once they were inside so that guests would be prompted to use the walkway around the side of the house and enter from the entrance rather than through the garage and laundry room. The garage door was never shut, so all of the guests came in this way. It wasn't a huge deal, but it wasn't as visually appealing. Overall, we were happy with the way our wedding dinner turned out and found the staff at Divine Catering to be very friendly. I may have decided not to purchase a bartending package had I known that we would be provided with an inexperienced bartender, but the evening still turned out well regardless.

Top Pro
  • 8 years in business
  • 35 hires on Thumbtack
  • Top pro on Thumbtack
Elizabeth J.
Verified review

Fushion catering was great to work with - the food was to die for, more than expected for the price and Maribel even provided décor that made our other wise boring conference room look beautiful. Would highly recommend them to anyone in the Portland area.

Your Kitchen Chef
4.9
from 21 reviews
  • 7 years in business
  • 8 hires on Thumbtack
Anna H.
Verified review

Keith Banks (Your Kitchen Chef) catered my wedding in August, and he was practically perfect in every way. I recommend him highly. Of course the bottom line for a caterer is the food, and it was superb. I got exactly what I wanted - unlike other caterers, who promoted their own specialties - and every item was excellent! Keith was extremely flexible. I wanted a whole lamb roasted on a spit, and Keith purchased a grill to do the job. "That's how we grow," he explained. "We will use it again in the future." When we wanted pie instead of cake, Keith created a pie bar with 6 great pies - plus a small, delicious cake for the traditional ceremony. Perhaps most importantly, Keith felt like a partner rather than a vendor. He has an upbeat, can-do attitude, and he offered good advice. After all, he's been to more weddings than we have. Keith's wife Sherri works with him, and it was a delight to spend time with both of them. He provided full service, including two visits to the site before the event. His staff was friendly and efficient, and they actually seemed to enjoy themselves while working hard. Keith played a large part in making my wedding a total success and easy joyful celebration!

  • 2 years in business
  • 16 hires on Thumbtack
Kehau S.
Verified review

Alison is a true professional! From the first Thumbtack contact to the event, she was extremely easy to work with. Sadly, I was unable to attend the actual event. But I received numerous texts, during the event & after, complimenting Alison & the wonderfully delicious spread that she put out. According to everyone in attendance, the food was FANTASTIC and there was so much of it! You know that things went well when you get asked for contact information for the caterer. Cheers to Alison & Baker's Dozen Catering & Cakes for a job well done!

Bear Country Catering LLC
4.0
from 18 reviews
  • 2 years in business
  • 14 hires on Thumbtack
Christie D.
Verified review

I never imagined my dream wedding like a lot of girls do. I always figured a wedding would be between the bride and the groom and never thought much about feeding guests or even having a beautiful dress. But, in January of 2016 I set the date to finally walk down the aisle. I had six months to plan the day's events. It seemed more than daunting to plan everything. As a woman pushing 40 with a full time career and a child to raise, having the "perfect wedding" was definitely not a priority to me. Also, with finances being an issue, i certainly was counting my pennies and not expecting anything fancy at all when I added everything up. A few months before the wedding I reached out to Danielle and Austin, knowing they were chefs and had recently been married themselves, to get a few money savings tips and maybe some free advice on how I could feed about 100 people on a tight budget. I was going to attempt a potluck wedding. That first phone call with Danielle changed everything. I let her know my situation and I laid it all out for her. Bottom line, I wanted a no frills- "just feed the people" wedding reception! By the end of that fateful phone call, Danielle offered me peace of mind in my menu choices, awesome tips on what foods go well with others and what doesn't and she even provided me surprising comfort with a particularwedding ceremony detail that I had been worried about. Her advice on a personal level and a professional level relieved me so much. At that point I realized I NEEDED to hire her officially and not just skim her knowledge for free advice! Ha! Shortly after I officially hired her, she provided a beautiful wedding menu just for me that expressed the casual feeling I wanted but added TONS of class! She met with me briefly before the wedding to go over a few more details. Even during that brief meeting I was left at ease knowing she fully understood my plans and trusted her completely. I wasn't worried a bit. A week before the wedding, the unthinkable happened. My outdoor picnic wedding had to be cancelled due to rain. Danielle and Austin were quick to make all appropriate adjustments and eased my mind about the sudden change of plans as well. On my wedding day, I was so happy to walk into the kitchen that morning and see her and Austin's smiling faces. They both seemed SO cool and relaxed. Neither one of them had that "hurried" chef look. They created an amazing spread with such elegant details that really surprised me! Cucumber-melon water, anyone? Healthy and savory quinoa pasta? Sheesh! What a TREAT! When it was time for the champagne toast, Danielle brought my glass to me with such a gracious and refreshed smile that I didn't even notice that she had been hustling as she helped serve the rest of my guests their drinks. Just pure professionalism and talent. Danielle and Austin have a unique talent of helping their client clarify their menu ideas and bring them into fruition. They took a scary and possibly pathetic wedding day and turned it into a memorable and elegant experience. Thank you guys! We will ALWAYS hire you and would be happy to recommend your incredible gifts to all of our friends and family

El Vaquero BBQ & Catering
5.0
from 2 reviews
  • 3 years in business
  • New on Thumbtack
Zachary & Jessica T.
Verified review

Orlando and Kelly are very professional people, friendly and accommodating. We used El Vaquero BBQ & Catering for our wedding in Corvallis and were very impressed with their services. They brought everything needed for serving the food and were a huge help to us. The food was awesome and we would definitely recommend them. They went above and beyond their services and helped make sure everything was perfect!!

Third Wheel Catering
5.0
from 3 reviews
  • 1 year in business
  • 1 hire on Thumbtack
Irma D.
Verified review

Incredible experience with Third Wheel Catering! Skyler has a true passion for cooking, food, and the community that is created around it..and it shows (and tastes delicious). He is remarkable in his attention to detail and ability to play with the flavors of each season. Would highly recommend to others.

Aloha Catering Co.
5.0
from 1 review
  • New on Thumbtack
Lisbet V.
Verified review

I love Lindsey's cooking! If you haven't tried it yet, you're in for a treat ;)

About

Zuppa (Italian for soup) is a Portland based catering company with a commitment to using fresh, local and organic ingredients. We offer catered breakfast, lunch, dinner and appetizers for offices and homes. All of our food is made from scratch. Vegan and gluten-free options are always available.

  • New on Thumbtack
About

I have been catering for small parties, church events, weddings and outdoor events. I can beat the price of any competitor.

  • 19 years in business
  • New on Thumbtack
About

No one offers the variety or the quality that we offer especially in the catering/event area! Local natural products and organic wood roasted coffee are a couple of our best attributes. Not to mention my 20 years of experience in pretty much all aspects of the coffee industry

  • New on Thumbtack
About

We provide amazing food at competitive prices during the following: - Anniversaries - Baby Showers/Milestones - Bar/Bat Mitzvahs - Birthdays - Bridal Showers - Christenings - Corporate Events - Debutante Balls - Eco-Friendly/Green Weddings - Engagement Parties - Graduations - Holiday Parties - LGBT Weddings/Ceremonies - Memorials - Proms - Quinceaneras - Sweet 16s

About

We do corporate events as well as weddings and parties. We are a full-service catering and bartending company. We have a Texas style BBQ which is really unique for our clients out in Oregon as well as authentic baby back ribs, etc.

  • New on Thumbtack
About

I provide catering services for small dinners, cocktail parties and wedding receptions, from 100 to 300 guests.

  • New on Thumbtack
About

I cater for baby showers, wedding showers, anniversaries, graduation parties, wedding receptions and office parties. I will go the extra mile to make all my customers happy and make their special events unforgettable.

  • 16 years in business
  • New on Thumbtack
About

We are a full-service gourmet catering business with experience for over 12 years in the Portland area. If you can dream it, we can cook it! Feel free to contact us for a free consultation to help make your wedding, special event, holiday party or birthday a total success! We also do floral designs, event coordinating and photography.

  • New on Thumbtack
About

We are celebrating life's special moments. We offer full-service and drop-off catering services. We offer menus and pricing for any event to fit almost any budget. We are professional, reliable, and easy to work with. Let us help you have a wonderful event that everyone will remember.

  • New on Thumbtack
About

I have been doing catering for at least 10 years for private parties. Most customers pick menus from my book, Angkor Culinaire, but I can make many kinds of food. I do fusion cooking. I mostly do catering with Aaron Meyer, the famous violinist in Portland. My specialty is smoked salmon, salmon cake and lemon grass chocolate cake (unique and customer's favorite). I can cater up to 50 people.

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