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Browse these thanksgiving caterers with great ratings from Thumbtack customers in Newberg.
My company ordered a Thanksgiving dinner from Jerry and we were beyond impressed! Each dish was cooked perfectly and was just amazing. Jerry was on time and brought plenty. We will definitely use him for our next party.
WOW!!! Rave reviews from the guests. Best pre-thanksgiving dinner ever. Everyone got to eat their fill and then some! This was exactly the home cooking we were looking for. If I could give more than 5 stars, Sandra you would get them all. Thank you!
Alison has been terrific to work with. We have used her in a few different capacities in the last 2 weeks...private chef for a dinner party, caterer for a holiday cocktail party and chef for delivered meals. Her food has been delicious, and she is really easy to work with. She is open to suggestions and will also give her opinion on what she thinks will work best depending on the event. She is quick to respond, always professional and reasonably priced. I plan on using her again and recommend you give her a try.
Fushion catering was great to work with - the food was to die for, more than expected for the price and Maribel even provided décor that made our other wise boring conference room look beautiful. Would highly recommend them to anyone in the Portland area.
I never imagined my dream wedding like a lot of girls do. I always figured a wedding would be between the bride and the groom and never thought much about feeding guests or even having a beautiful dress. But, in January of 2016 I set the date to finally walk down the aisle. I had six months to plan the day's events. It seemed more than daunting to plan everything. As a woman pushing 40 with a full time career and a child to raise, having the "perfect wedding" was definitely not a priority to me. Also, with finances being an issue, i certainly was counting my pennies and not expecting anything fancy at all when I added everything up. A few months before the wedding I reached out to Danielle and Austin, knowing they were chefs and had recently been married themselves, to get a few money savings tips and maybe some free advice on how I could feed about 100 people on a tight budget. I was going to attempt a potluck wedding. That first phone call with Danielle changed everything. I let her know my situation and I laid it all out for her. Bottom line, I wanted a no frills- "just feed the people" wedding reception! By the end of that fateful phone call, Danielle offered me peace of mind in my menu choices, awesome tips on what foods go well with others and what doesn't and she even provided me surprising comfort with a particularwedding ceremony detail that I had been worried about. Her advice on a personal level and a professional level relieved me so much. At that point I realized I NEEDED to hire her officially and not just skim her knowledge for free advice! Ha! Shortly after I officially hired her, she provided a beautiful wedding menu just for me that expressed the casual feeling I wanted but added TONS of class! She met with me briefly before the wedding to go over a few more details. Even during that brief meeting I was left at ease knowing she fully understood my plans and trusted her completely. I wasn't worried a bit. A week before the wedding, the unthinkable happened. My outdoor picnic wedding had to be cancelled due to rain. Danielle and Austin were quick to make all appropriate adjustments and eased my mind about the sudden change of plans as well. On my wedding day, I was so happy to walk into the kitchen that morning and see her and Austin's smiling faces. They both seemed SO cool and relaxed. Neither one of them had that "hurried" chef look. They created an amazing spread with such elegant details that really surprised me! Cucumber-melon water, anyone? Healthy and savory quinoa pasta? Sheesh! What a TREAT! When it was time for the champagne toast, Danielle brought my glass to me with such a gracious and refreshed smile that I didn't even notice that she had been hustling as she helped serve the rest of my guests their drinks. Just pure professionalism and talent. Danielle and Austin have a unique talent of helping their client clarify their menu ideas and bring them into fruition. They took a scary and possibly pathetic wedding day and turned it into a memorable and elegant experience. Thank you guys! We will ALWAYS hire you and would be happy to recommend your incredible gifts to all of our friends and family
We had a very simple wedding ceremony at home, followed by an intimate catered dinner with a grand total of 11 people including me and the groom. It was greatly appreciated that staff were willing to drive all the way from Tigard to our house in Kalama, Washington. Miranda was well organized and friendly. She was quick to respond to emails and phone calls, thoroughly answering any questions we had for her. We did a food tasting prior to booking and enjoyed the food we were able to sample, although after the fact we wished we would have had the opportunity to try the coriander salmon with peach/avocado salsa since it was "award-winning". We ended up ordering it as one of our three entrees and were a bit nervous that it may end up being a little over the top for us since we usually prepare salmon very simply at home. However, we found it to be delicious. The guests were very complimentary about the dinner. I especially liked the penne pasta with mushrooms and truffle cream sauce. We were sent two caterers for our event, one to serve food and one to bartend. We provided our own alcohol for the bartender to serve, so we had ingredients and garnishes for most basic cocktails. We also provided homemade mint-infused simple syrup to add to mojitos. When the catering staff showed up on the wedding day, the staff member designated as our bartender confided that she was very nervous since she had not bartended in about 30 years. She did not know how to make basic cocktails, which surprised us a little, but she was very friendly and accommodating, and used a flip book of recipes for guidance. The groom pointed out the mint simple syrup in the fridge while the bartender was setting up for the event and explained to her that it was for the mojitos. When I took a sip of the first mojito I ordered that evening, it was extremely strong since it had no simple syrup and just a splash of club soda. The bartender was more than happy to add the simple syrup and a bit more club soda at my request, which made it taste great. I was a bit worried about how my guests' drinks might be tasting, but didn't hear any complaints. The bartender was hard working and personable with the guests. We provided our own coffee to be served at the event. However, the grounds we had were either too course for the catering company's percolator or the measurement was off, because the coffee poured out looking more like dilute tea. We ended up making coffee for our guests with our French press. The catering van pulled into the garage and remained parked there in order to load the food and supplies into our house. The garage is the first thing one sees when he or she is driving up our long, winding gravel driveway. The groom asked staff if they could please shut the garage door once they were inside so that guests would be prompted to use the walkway around the side of the house and enter from the entrance rather than through the garage and laundry room. The garage door was never shut, so all of the guests came in this way. It wasn't a huge deal, but it wasn't as visually appealing. Overall, we were happy with the way our wedding dinner turned out and found the staff at Divine Catering to be very friendly. I may have decided not to purchase a bartending package had I known that we would be provided with an inexperienced bartender, but the evening still turned out well regardless.
Alison is a true professional! From the first Thumbtack contact to the event, she was extremely easy to work with. Sadly, I was unable to attend the actual event. But I received numerous texts, during the event & after, complimenting Alison & the wonderfully delicious spread that she put out. According to everyone in attendance, the food was FANTASTIC and there was so much of it! You know that things went well when you get asked for contact information for the caterer. Cheers to Alison & Baker's Dozen Catering & Cakes for a job well done!
Elaine and Austin make hiring a caterer easy. They did an excellent job between providing us with different menu options, helping us work within our budget, and answering any questions along the way. She made a salad with fresh cesar dressing and a meat lasagna that had everyone coming back for seconds. We look forward to working with them again in the future and appreciate their professionalism and time investment in helping us pull of a wonderful event with no hiccups.
Everything about our catered dinner with Skylar was top notch and professional! We really enjoyed meeting him and more than enjoyed his meal. We would definitely recommend him to anyone in the area!
I have had the opportunity to enjoy Eats Creative Cuisine on multiple occasions. Whether it is a catered wedding or a little picnic dinner, it has been incredible EVERY SINGLE TIME.
Chef Jorge at Mon Chef recently catered an event our foundation hosted at the Portland Art Museum's Whitsell Auditorium. We had approximately 40-50 guests in attendance and the food was served in an elegant buffet setting with a beautiful floral centerpiece. The appetizer offerings were unique, locally inspired, and incredibly delicious. Our guests raved about the hors d'oeuvres. Jorge is a fastidious planner and kept us informed with detailed information about the menu, costs, and site logistics as the event neared. His professionalism and thoroughness allowed me to focus completely on other elements of the event and I did not have to worry about the food service. I highly recommend Mon Chef and Chef Jorge for your catering needs. Dan Blue, Secretary - The James Blue Alliance
Rick Browne's expertise in all facets of cooking are outstanding, but are particularly impressive in all things related to BBQ. By that, I mean grilling, smoking, and the preparation of foods being considered. He blends experience developed over years to create classics, from Baked Alaska for intimate dinner parties of 25 guests, to smoking a suckling pig on an indirect smoker to serve 200 people. Well versed in kitchen technique, he is an astute chef that has a very rare recognition degree of a Doctorate in BBQ from some prestigious societies in the trade. RIck is an engaging conversationalist at every event I have been a part of with him, espousing his knowledge of food and wine pairings to the guests enjoyment.
I am just starting my company. I will primarily be catering to Native American functions but will cater for almost anyone.
MF Tasty started as an underground supper club but has expanded to private parties, catered events, and personal chef solutions, catering to our clients' needs.
WPC strives to bring quality cuisine to event guests and clients through pristine attention to detail, safety, and health standards.
We provide amazing food at competitive prices during the following: - Anniversaries - Baby Showers/Milestones - Bar/Bat Mitzvahs - Birthdays - Bridal Showers - Christenings - Corporate Events - Debutante Balls - Eco-Friendly/Green Weddings - Engagement Parties - Graduations - Holiday Parties - LGBT Weddings/Ceremonies - Memorials - Proms - Quinceaneras - Sweet 16s
We are celebrating life's special moments. We offer full-service and drop-off catering services. We offer menus and pricing for any event to fit almost any budget. We are professional, reliable, and easy to work with. Let us help you have a wonderful event that everyone will remember.
I make the best, pretty food I possibly can for my clients.
I cater to all needs of bar tending, private parties, etc. I like to keep my customers 100% satisfied. I am on call 24-7.
We bring styles, creativity, and a one-stop shop for all your unique event needs. The food is locally grown, sourced and organic whenever possible. We'll come to you, do all the work, and leave the place cleaner than we found it!
Consulting on catering, private dining, fundraising, business development, menus, grass roots marketing and social outreach.