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Browse these chinese caterers with great ratings from Thumbtack customers in Portland.
Jerry and his team were brought on board pretty much at the last minute and performed beautifully. The food was delicious; the layout was beautiful, and his staff was right there keeping the trays full and the tables neat. The bartender was proficient in pouring drinks. The bar service was another area where it was a last minute decision on our part. That Food Guy was amazing in fulfilling what we needed. They arrived promptly and immediately started set up for our event. And, they stayed until the venue manager signed off on the kitchen and event spaces. We would definitely look to That Food Guy for other event catering. He and his staff were helpful, professional, and especially interacted well with our attendees. I've been in fundraising and event planning for many years and can say Jerry Crane and his staff are up there with some of the better caterers I've used. Juanita Barrabee Business & Fund Development Manager Community Access Services
I have to say Sandra's Goodies made a phenomenal spread for our company's Christmas luncheon. Her ribs and brisket were smoked to perfection and the roasted/smoked veggies were out of this world. Sandra delivered more than she promised and that was outstanding. Most caterers we've used in the past fell short on providing enough food, but not Sandra's Goodies. We had enough leftovers to share for lunch the next day. Thanks Sandra's Goodies we will be using you again and I have already had several people asking me about your services.
We had Alison as our caterer for two meals during our weekend wedding. The experience was simply amazing. The food itself was exemplary. The short ribs served during the dinner were a perfect compliment to our "grand feast" theme as were the roasted vegetables. All the bread was baked by Alison and was sought out by guests long after the dinner. For breakfast she served pancakes with fresh berries inside, eggs, and most popularly...the extra sauce from the short ribs. My guests used it on the pancakes, eggs, and eventually just poured it on bread. We believe the bread is what kept many from drinking it straight. There were no complaints from vegetarian guests as all portions were plentiful. Because the nature of our wedding, Alison was onsite with us for two days. Her personality is gregarious and zany in the best way. Everyone who met her was instantly fond of her. We had last minute technical problems dealing with a very old kitchen oven and Alison adapted immediately and with complete grace. If I had to leave with a final pull quote for Alison it would be "New York quality catering with a Portland sociability."
The best food in portland town the empanadas and the Peruvian cause are very delicious I recommend them
Danielle did a great job , she has a great personality, very accommodating to our requests; she was punctual, the food on the table look very nice, the quality of the food was very good as well. We heard very good comments from the people attending the meeting. We would recommend Bear Country Catering for you catering needs! You won't regret it.
We had a very simple wedding ceremony at home, followed by an intimate catered dinner with a grand total of 11 people including me and the groom. It was greatly appreciated that staff were willing to drive all the way from Tigard to our house in Kalama, Washington. Miranda was well organized and friendly. She was quick to respond to emails and phone calls, thoroughly answering any questions we had for her. We did a food tasting prior to booking and enjoyed the food we were able to sample, although after the fact we wished we would have had the opportunity to try the coriander salmon with peach/avocado salsa since it was "award-winning". We ended up ordering it as one of our three entrees and were a bit nervous that it may end up being a little over the top for us since we usually prepare salmon very simply at home. However, we found it to be delicious. The guests were very complimentary about the dinner. I especially liked the penne pasta with mushrooms and truffle cream sauce. We were sent two caterers for our event, one to serve food and one to bartend. We provided our own alcohol for the bartender to serve, so we had ingredients and garnishes for most basic cocktails. We also provided homemade mint-infused simple syrup to add to mojitos. When the catering staff showed up on the wedding day, the staff member designated as our bartender confided that she was very nervous since she had not bartended in about 30 years. She did not know how to make basic cocktails, which surprised us a little, but she was very friendly and accommodating, and used a flip book of recipes for guidance. The groom pointed out the mint simple syrup in the fridge while the bartender was setting up for the event and explained to her that it was for the mojitos. When I took a sip of the first mojito I ordered that evening, it was extremely strong since it had no simple syrup and just a splash of club soda. The bartender was more than happy to add the simple syrup and a bit more club soda at my request, which made it taste great. I was a bit worried about how my guests' drinks might be tasting, but didn't hear any complaints. The bartender was hard working and personable with the guests. We provided our own coffee to be served at the event. However, the grounds we had were either too course for the catering company's percolator or the measurement was off, because the coffee poured out looking more like dilute tea. We ended up making coffee for our guests with our French press. The catering van pulled into the garage and remained parked there in order to load the food and supplies into our house. The garage is the first thing one sees when he or she is driving up our long, winding gravel driveway. The groom asked staff if they could please shut the garage door once they were inside so that guests would be prompted to use the walkway around the side of the house and enter from the entrance rather than through the garage and laundry room. The garage door was never shut, so all of the guests came in this way. It wasn't a huge deal, but it wasn't as visually appealing. Overall, we were happy with the way our wedding dinner turned out and found the staff at Divine Catering to be very friendly. I may have decided not to purchase a bartending package had I known that we would be provided with an inexperienced bartender, but the evening still turned out well regardless.
Alison is a true professional! From the first Thumbtack contact to the event, she was extremely easy to work with. Sadly, I was unable to attend the actual event. But I received numerous texts, during the event & after, complimenting Alison & the wonderfully delicious spread that she put out. According to everyone in attendance, the food was FANTASTIC and there was so much of it! You know that things went well when you get asked for contact information for the caterer. Cheers to Alison & Baker's Dozen Catering & Cakes for a job well done!
I hosted a birthday party for my father's 79th and it was catered by Elaine and Austin. They brought a roasted turkey (also brined, rubbed and basted with herbed butter) with garlic mashed potatoes, gravy and veggies. Everyone loved the food, especially my dad. Everything was hot, ready to serve, right on time and delicious! Prices were very reasonable too!! I will definitely hire them again.
Incredible experience with Third Wheel Catering! Skyler has a true passion for cooking, food, and the community that is created around it..and it shows (and tastes delicious). He is remarkable in his attention to detail and ability to play with the flavors of each season. Would highly recommend to others.
Paul just catered mine and a friend's multi day birthday party. He prepared three WONDERFUL meals three days in a row. As a long time friend of ours he was incredible at balancing his responsibilities as caterer (which I assure you he took very seriously) with his ability to have fun with the group!! The meals were all meticulously made and served just when the group was getting antsy. Seriously, his menu was beautiful and delicious. I would highly suggest you give him a shout. Ps he has experience with carnivores, vegetarians, and vegans so don't be worried about that!!
Chef Jorge at Mon Chef recently catered an event our foundation hosted at the Portland Art Museum's Whitsell Auditorium. We had approximately 40-50 guests in attendance and the food was served in an elegant buffet setting with a beautiful floral centerpiece. The appetizer offerings were unique, locally inspired, and incredibly delicious. Our guests raved about the hors d'oeuvres. Jorge is a fastidious planner and kept us informed with detailed information about the menu, costs, and site logistics as the event neared. His professionalism and thoroughness allowed me to focus completely on other elements of the event and I did not have to worry about the food service. I highly recommend Mon Chef and Chef Jorge for your catering needs. Dan Blue, Secretary - The James Blue Alliance
Over the years I have worked with many caterers and most of the time they are OK. The workshop has been a great asset to me and the families I serve at Estacada Funeral Chapel. They are willing to work within a budget, give great service and great food. They also are not stressed which is important in my job. They calmly come in and work their magic. Thanks Lou and Janet for all that you do personally and professionally.
I try and bring my love of cooking in every dish I make..the smile or satisfied look on a customers face makes me love what I do.
Acquire a taste for the wild! I have original recipes, unique ingredients and seasonal flavors. I define what Wild Pear loves to do. I entertain with the best in food, wine and style.
Thai Mama has become a favorite stop at many of the local farmers' markets here in Portland and surrounding areas. So, we have decided (by popular demand) to become available year-round to our loyal customers and all who are new. We offer a wide array of catering possibilities, everything from drop-off catering to make it more affordable, or coming with our mobile cart and serving to you and your guests at your desired location. Your special event is as important to us as it is to you; our reputation depends on it! You'll love our style because it reflects your style. Your event is tailored to your taste and that of your guests. We strive to make your experience enjoyable and relaxing!
This is YOUR event and we treat it as such. We are happy to accommodate special requests and LOVE coming up with ways to make your menu distinctly YOU.
Catering At Its Best is a full-service catering and special event company. Catering At Its Best is your best choice among caterers in Portland, Oregon.
I have been doing catering for at least 10 years for private parties. Most customers pick menus from my book, Angkor Culinaire, but I can make many kinds of food. I do fusion cooking. I mostly do catering with Aaron Meyer, the famous violinist in Portland. My specialty is smoked salmon, salmon cake and lemon grass chocolate cake (unique and customer's favorite). I can cater up to 50 people.
Our food is handmade. We love making it. We love celebrations! Life is a gift and we treat every day as a present.
We bring styles, creativity, and a one-stop shop for all your unique event needs. The food is locally grown, sourced and organic whenever possible. We'll come to you, do all the work, and leave the place cleaner than we found it!
Catering: West Host Catering and Event Services is a family-owned and operated event business serving all counties in Oregon and Washington. Our menu and service options have been designed based on our decades of experience in the hospitality industry. Each menu item has been carefully selected to reflect the most often requested crowd-pleasing dishes. Delicious menu choices are fully customizable and available for any budget, size, and type of special event. Both full-service and drop-off only options are available. Staffing: Every professionally-licensed West Host Catering and Event Services team member has been recruited from a network of local talent and has at least two and as many as thirty years of experience in their position. Our friendly, expert staff include all Front and Heart of House (kitchen) positions, as well as professional event coordinators, hairstylists, wedding officiants, audio/visual specialists, DJs, and carpentry/set-up crew members. All team members are required to adhere to strict grooming and uniform standards.