Tualatin, OR274 Dessert Caterers near you

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Tualatin Dessert Caterers

Browse these dessert caterers with great ratings from Thumbtack customers in Tualatin.

Top Pro
Sandra's Goodies
4.9
from 76 reviews
  • 18 years in business
  • 92 hires on Thumbtack
  • Top Pro on Thumbtack
Hilda V.
Verified review

Sandra catered our wedding, and everyone loved the food. She had brought a curried appetizer that I didn't ask about, and it was a HUGE HIT, Everyone really enjoyed it. Out of all the caterers and restaurants we checked, Sandra really worked with our budget, and there was plenty of food, and everything was really tasty. Listen to all these reviews on here, with Sandra you can't go wrong!

  • 23 years in business
  • 100 hires on Thumbtack
Betty A.
Verified review

Viki and her staff did an amazing job catering our event. The food was delicious and she coordinated its display with the color palette for our event, it was beautiful. Her staff was professional and attentive to our guests and everyone raved how good it all was!! I had received quotes from other caterers but Viki quickly connected with me on our needs and our budget! I highly recommend Its Party Time to everyone. Thank you Viki!

Top Pro
A Wonderland Of Food
5.0
from 44 reviews
  • 23 years in business
  • 52 hires on Thumbtack
  • Top Pro on Thumbtack
Ellen S.
Verified review

Alison was a delight and her food was fantastic. We had a small party with a selection of passed appetizers, which were all truly delicious. The Thai chicken puffs were the most amazing of all (perfectly seasoned meat, delectably light pastry), and I had no idea spinach and artichoke dip could be so good (the from-scratch pita bread was lovely with it). The dessert was tiny chocolate cupcakes with the most perfect, airy buttercream frosting. I ate five in a row and wanted more. I'd definitely, happily engage her services again.

Top Pro
  • 8 years in business
  • 43 hires on Thumbtack
  • Top Pro on Thumbtack
Chad W.
Verified review

I wanted to make my daughter's first baby shower a special memory. My daughter also only eats vegan. Maribel made many things of Vegan approved ingredients. Some of the things she made were Peruvian food. Peruvian Food is something I was not previously aware of and I have discovered it is exceptionally delicious. I will not dare to try to pronounce or spell what I like best of the Peruvian foods. The item most commented on at the baby shower were these little delicious cupcakes: Maribel created baby faces on the cupcakes of various expressions using frosting. We did not agree in advance on a price for a catering this baby shower for 25 guests. Considering the amount of work and the amount of food the price was very reasonable.

Bear Country Catering LLC
4.4
from 23 reviews
  • 2 years in business
  • 17 hires on Thumbtack
Norrina F.
Verified review

We had Bear Country Catering do our company picnic and it was an excellent decision! They showed up on time ready to go, kept everything looking fresh and stocked. The food was delicious and they were able to meet the various dietary needs for all of our staff (vegetarian, vegan and meat eaters). They tailor your menu to your budget. All around great experience!

Top Pro
  • 2 years in business
  • 23 hires on Thumbtack
  • Top Pro on Thumbtack
Kehau S.
Verified review

Alison is a true professional! From the first Thumbtack contact to the event, she was extremely easy to work with. Sadly, I was unable to attend the actual event. But I received numerous texts, during the event & after, complimenting Alison & the wonderfully delicious spread that she put out. According to everyone in attendance, the food was FANTASTIC and there was so much of it! You know that things went well when you get asked for contact information for the caterer. Cheers to Alison & Baker's Dozen Catering & Cakes for a job well done!

Divine Catering
4.4
from 20 reviews
  • 10 years in business
  • 46 hires on Thumbtack
Carrie K.
Verified review

We had a very simple wedding ceremony at home, followed by an intimate catered dinner with a grand total of 11 people including me and the groom. It was greatly appreciated that staff were willing to drive all the way from Tigard to our house in Kalama, Washington. Miranda was well organized and friendly. She was quick to respond to emails and phone calls, thoroughly answering any questions we had for her. We did a food tasting prior to booking and enjoyed the food we were able to sample, although after the fact we wished we would have had the opportunity to try the coriander salmon with peach/avocado salsa since it was "award-winning". We ended up ordering it as one of our three entrees and were a bit nervous that it may end up being a little over the top for us since we usually prepare salmon very simply at home. However, we found it to be delicious. The guests were very complimentary about the dinner. I especially liked the penne pasta with mushrooms and truffle cream sauce. We were sent two caterers for our event, one to serve food and one to bartend. We provided our own alcohol for the bartender to serve, so we had ingredients and garnishes for most basic cocktails. We also provided homemade mint-infused simple syrup to add to mojitos. When the catering staff showed up on the wedding day, the staff member designated as our bartender confided that she was very nervous since she had not bartended in about 30 years. She did not know how to make basic cocktails, which surprised us a little, but she was very friendly and accommodating, and used a flip book of recipes for guidance. The groom pointed out the mint simple syrup in the fridge while the bartender was setting up for the event and explained to her that it was for the mojitos. When I took a sip of the first mojito I ordered that evening, it was extremely strong since it had no simple syrup and just a splash of club soda. The bartender was more than happy to add the simple syrup and a bit more club soda at my request, which made it taste great. I was a bit worried about how my guests' drinks might be tasting, but didn't hear any complaints. The bartender was hard working and personable with the guests. We provided our own coffee to be served at the event. However, the grounds we had were either too course for the catering company's percolator or the measurement was off, because the coffee poured out looking more like dilute tea. We ended up making coffee for our guests with our French press. The catering van pulled into the garage and remained parked there in order to load the food and supplies into our house. The garage is the first thing one sees when he or she is driving up our long, winding gravel driveway. The groom asked staff if they could please shut the garage door once they were inside so that guests would be prompted to use the walkway around the side of the house and enter from the entrance rather than through the garage and laundry room. The garage door was never shut, so all of the guests came in this way. It wasn't a huge deal, but it wasn't as visually appealing. Overall, we were happy with the way our wedding dinner turned out and found the staff at Divine Catering to be very friendly. I may have decided not to purchase a bartending package had I known that we would be provided with an inexperienced bartender, but the evening still turned out well regardless.

COMPANY TONIGHT
4.6
from 16 reviews
  • 11 years in business
  • 17 hires on Thumbtack
Alicia H.
Verified review

Rick (the caterer) and Ramano (the DJ) knocked it out of the park. The food was flat out incredible (from the chicken and waffle bites to the flank steak), excellent service, and the music was perfect - a considerable feat since we pseudo picked it out the day before the wedding, letting Ramano mix it at his discretion. The evening was absolutely perfect and I can thank, or recommend, these guys enough.

Private Chef
4.9
from 14 reviews
  • 9 years in business
  • 8 hires on Thumbtack
Ellie P.
Verified review

Chefs Heather and Chad cooked for a dinner that I had at my house for a group of 16 friends. The communication with Heather was excellent and she had great ideas for the menu. We chose a latin feast theme. She was able to accommodate for gluten free needs with ease. They are wonderfully nice people, hard working, and their food was excellent. The guests all raved about the food. Particularly favorites were the grilled shrimp with mango salsa and the pulled pork. Their salsas were incredible. At the end no one had room for dessert but it was so good that every last person ate it anyway. I was pleasantly surprised and highly impressed. I would highly recommend Heather and Chad for any of your cooking needs.

My Vice Catering & events
5.0
from 9 reviews
  • 4 years in business
  • 1 hire on Thumbtack
Suvi C.
Verified review

My Vice Catering is a fantastic company. Their values for locally sourced and sustainable products is in line with what we believe in. They also pay and treat their staff so well. The bartenders we happy, efficient, and fun. The staff did an amazing job of busing and cleaning up. They arrived on time and prepared. Then there is the food.... so yummy. We got soooo many compliments from our guests. The appetizers were beautiful and delicious. They used the charcoal bbq at the venue and it really added to the experience and made the food so fresh. All the sauces, salsas, and attention to detail on the buffet table was great. Tarl was very communicative with us throughout the entire process. They handled all the rentals, we just had to pick what we wanted. So easy! If you are planning an event, hire My Vice Catering. Seriously, just do it. They are awesome!

Teri h Catering
5.0
from 7 reviews
  • 25 years in business
  • 4 hires on Thumbtack
Brittany L.
Verified review

I absolutely love this family! They are so incredibly sweet and accommodating of whatever you want! They're food is SO delicious and I always eat it when at the farmers market! I cannot say enough good things about their yummy food and amazing customer service!

  • 8 years in business
  • 1 hire on Thumbtack
Matt W.
Verified review

Diane makes really tasty food and is such a delightful person!

Coin Operated Boy LLC
5.0
from 2 reviews
  • 1 year in business
  • 2 hires on Thumbtack
Monique V.
Verified review

Stephanie and Tamisha were just the best! We just loved meeting them and having them cater our little dinner party. They were professional and flexible to our needs. I would definitely recommend them and use their services again in the future.

Mehris Bakery and Cafe
5.0
from 1 review
  • 17 years in business
  • 1 hire on Thumbtack
Raquel O.
Verified review

We are a university in Portland, OR that hires breakfast and lunch catering for new student orientation events 3 times per year. We have been using a larger commercial catering firm for several years but really wanted a fresh menu and to work with a local smaller café. We stopped by the café/bakery one day to purchase some bakery items and some lunch items to sample prior to choosing our new caterer. Our team loved all of the items and decided to hire Mehri. Mehri was very responsive from initial contact, to planning and through the day of the event. She is a creative and talented chef and everything was delicious. The food was delivered on time and the presentation was perfect. All of the feedback we received was positive. Other departments at the university that need occasional catering asked for Mehri's business card. We will be hiring her for our next event in March.

About

We provide the following services: * Bartending * Catering * Food Truck or Cart Services * Pastry Chef Services * Wedding Cakes * Cooking Lessons * Other Food and Beverage

  • 67 years in business
About

Consulting on catering, private dining, fundraising, business development, menus, grass roots marketing and social outreach.

About

We are a boutique catering and culinary consulting company designed to make all your private functions as great as your vision. Our representative will sit down with you and create whatever experience you are looking for with customized menus. Ideal for parties of up to 20 people, our team utilizes your facilities (private home or business) to cater functions for any event. From the laid-back Super Bowl party or get-together to the formal 7-course dinner party, we will make it special!

  • 1 hire on Thumbtack
About

I am a personnel chef, using only the freshest ingredients. I can cook all types of cuisines. I do come to you, and cook on the spot, and leave your place clean. I have been cooking for 36 years, and you will love my food. I also do catering in private businesses.

About

I have been catering for small parties, church events, weddings and outdoor events. I can beat the price of any competitor.

  • 6 years in business
About

With All Catering you're guaranteed satisfaction and tasty results. Our unique ability to cover all cuisines is what truly sets us apart. We like to say "We're happy YOU'RE happy" and we work diligently towards just that.

  • 6 years in business
About

This is YOUR event and we treat it as such. We are happy to accommodate special requests and LOVE coming up with ways to make your menu distinctly YOU. Turning our passion for wholesome, creative food into a family business has been a lifelong dream now fulfilled.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
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