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Browse these dessert caterers with great ratings from Thumbtack customers in Tualatin.
Jerry helped with catering two of our business locations with a soup bar that included 3 soups, bread bowls, rolls, salad, dessert and drinks. It was a hit! The feedback from our employees regarding the food was great. Thanks for helping us with our 12 days of Christmas event. Defintely will hire him again.
Sandra catered our wedding, and everyone loved the food. She had brought a curried appetizer that I didn't ask about, and it was a HUGE HIT, Everyone really enjoyed it. Out of all the caterers and restaurants we checked, Sandra really worked with our budget, and there was plenty of food, and everything was really tasty. Listen to all these reviews on here, with Sandra you can't go wrong!
Alison was a delight and her food was fantastic. We had a small party with a selection of passed appetizers, which were all truly delicious. The Thai chicken puffs were the most amazing of all (perfectly seasoned meat, delectably light pastry), and I had no idea spinach and artichoke dip could be so good (the from-scratch pita bread was lovely with it). The dessert was tiny chocolate cupcakes with the most perfect, airy buttercream frosting. I ate five in a row and wanted more. I'd definitely, happily engage her services again.
I wanted to make my daughter's first baby shower a special memory. My daughter also only eats vegan. Maribel made many things of Vegan approved ingredients. Some of the things she made were Peruvian food. Peruvian Food is something I was not previously aware of and I have discovered it is exceptionally delicious. I will not dare to try to pronounce or spell what I like best of the Peruvian foods. The item most commented on at the baby shower were these little delicious cupcakes: Maribel created baby faces on the cupcakes of various expressions using frosting. We did not agree in advance on a price for a catering this baby shower for 25 guests. Considering the amount of work and the amount of food the price was very reasonable.
Delicious food, great communication, flexible to our needs... Danielle was a delight. Will definitely hire again!
We had a very simple wedding ceremony at home, followed by an intimate catered dinner with a grand total of 11 people including me and the groom. It was greatly appreciated that staff were willing to drive all the way from Tigard to our house in Kalama, Washington. Miranda was well organized and friendly. She was quick to respond to emails and phone calls, thoroughly answering any questions we had for her. We did a food tasting prior to booking and enjoyed the food we were able to sample, although after the fact we wished we would have had the opportunity to try the coriander salmon with peach/avocado salsa since it was "award-winning". We ended up ordering it as one of our three entrees and were a bit nervous that it may end up being a little over the top for us since we usually prepare salmon very simply at home. However, we found it to be delicious. The guests were very complimentary about the dinner. I especially liked the penne pasta with mushrooms and truffle cream sauce. We were sent two caterers for our event, one to serve food and one to bartend. We provided our own alcohol for the bartender to serve, so we had ingredients and garnishes for most basic cocktails. We also provided homemade mint-infused simple syrup to add to mojitos. When the catering staff showed up on the wedding day, the staff member designated as our bartender confided that she was very nervous since she had not bartended in about 30 years. She did not know how to make basic cocktails, which surprised us a little, but she was very friendly and accommodating, and used a flip book of recipes for guidance. The groom pointed out the mint simple syrup in the fridge while the bartender was setting up for the event and explained to her that it was for the mojitos. When I took a sip of the first mojito I ordered that evening, it was extremely strong since it had no simple syrup and just a splash of club soda. The bartender was more than happy to add the simple syrup and a bit more club soda at my request, which made it taste great. I was a bit worried about how my guests' drinks might be tasting, but didn't hear any complaints. The bartender was hard working and personable with the guests. We provided our own coffee to be served at the event. However, the grounds we had were either too course for the catering company's percolator or the measurement was off, because the coffee poured out looking more like dilute tea. We ended up making coffee for our guests with our French press. The catering van pulled into the garage and remained parked there in order to load the food and supplies into our house. The garage is the first thing one sees when he or she is driving up our long, winding gravel driveway. The groom asked staff if they could please shut the garage door once they were inside so that guests would be prompted to use the walkway around the side of the house and enter from the entrance rather than through the garage and laundry room. The garage door was never shut, so all of the guests came in this way. It wasn't a huge deal, but it wasn't as visually appealing. Overall, we were happy with the way our wedding dinner turned out and found the staff at Divine Catering to be very friendly. I may have decided not to purchase a bartending package had I known that we would be provided with an inexperienced bartender, but the evening still turned out well regardless.
Shoshana catered two lunches for our national network meeting of 30 people. She was prompt and professional. The food was delicious and nicely displayed. Her Mediterranean meal was a favorite amongst our guests and received many rave reviews.
Alison is a true professional! From the first Thumbtack contact to the event, she was extremely easy to work with. Sadly, I was unable to attend the actual event. But I received numerous texts, during the event & after, complimenting Alison & the wonderfully delicious spread that she put out. According to everyone in attendance, the food was FANTASTIC and there was so much of it! You know that things went well when you get asked for contact information for the caterer. Cheers to Alison & Baker's Dozen Catering & Cakes for a job well done!
I absolutely love this family! They are so incredibly sweet and accommodating of whatever you want! They're food is SO delicious and I always eat it when at the farmers market! I cannot say enough good things about their yummy food and amazing customer service!
As a picky eater and long time friend of the owner of Eats Creative Cuisine, I've been invited to many holiday events over the years for which he provided the food. From appetizers, to main courses and deserts; everything was simply excellent in terms of presentation, variety, flavor, quality, and freshness of ingredients. To each dish prepared, he brought his own individual style and devotion to perfection which added up to some of the best dining experiences I've had the good fortune to enjoy. Honestly, I can't think of any negatives. If you are serious about impressing your guests, do yourself a favor and book Eats Creative Cuisine for your next event. They will be amazed!
Charmell is the consummate professional. The dishes she prepared for visiting family were delicious.
I love Lindsey's cooking! If you haven't tried it yet, you're in for a treat ;)
Over the years I have worked with many caterers and most of the time they are OK. The workshop has been a great asset to me and the families I serve at Estacada Funeral Chapel. They are willing to work within a budget, give great service and great food. They also are not stressed which is important in my job. They calmly come in and work their magic. Thanks Lou and Janet for all that you do personally and professionally.
I have over 30 years of experience. I cook all types of cuisines at affordable prices. Full-service or drop-off catering services are available.
I am a lifetime culinarian. I have tons of experience with fine dining and catering. I have worked everywhere on the West Coast from San Diego to Seattle.
I am a professional bartender. When not working in a bar, I love to work at private events. I make fabulous and creative cocktails which I can cater to your personal tastes. Having worked in bars, distilleries and vineyards, I have a wealth of knowledge to share about local spirits and serve every drink with a smile on my face.
I provide catering services for small dinners, cocktail parties and wedding receptions, from 100 to 300 guests.
I am a personnel chef, using only the freshest ingredients. I can cook all types of cuisines. I do come to you, and cook on the spot, and leave your place clean. I have been cooking for 36 years, and you will love my food. I also do catering in private businesses.
We do corporate events as well as weddings and parties. We are a full-service catering and bartending company. We have a Texas style BBQ which is really unique for our clients out in Oregon as well as authentic baby back ribs, etc.
We provide the following services: * Bartending * Catering * Food Truck or Cart Services * Pastry Chef Services * Wedding Cakes * Cooking Lessons * Other Food and Beverage
I have been doing catering for at least 10 years for private parties. Most customers pick menus from my book, Angkor Culinaire, but I can make many kinds of food. I do fusion cooking. I mostly do catering with Aaron Meyer, the famous violinist in Portland. My specialty is smoked salmon, salmon cake and lemon grass chocolate cake (unique and customer's favorite). I can cater up to 50 people.