Chef Ashleigh

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Introduction: Meal prep service, catering or have a restaurant experience at home! Stay Covid safe and stay in with a private chef. I can customize anything to your preferences. I have done it all Keto, gluten-free, vegan, pescatarian, fine dining, BBQ, Mexican, comfort food, European food and so on.

Overview

Hired 9 times

1 employee

20 years in business

Payment methods

This pro accepts payments via Cash, Check, Venmo, and Zelle.

Social media

Facebook, Instagram

Featured Projects

12 photos

Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

5.0

4 reviews

5

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Miesha S.

Mar 8, 2021

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Hired on Thumbtack

AWESOME period! The Chef and her team made our event a memorable experience! All positive reviews on the food and service from our guests. 10/10 would recommend

Details: Fundraiser • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Non-alcoholic drinks • Vegan • Asian • Small bites • Yes, full service • Office • Yes, full kitchen • 50 - 59 guests • Standard (basic ingredients)

Wedding and Event Catering

Raju M.

Nov 21, 2020

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Hired on Thumbtack

She was excellent and professional. Thank you for services

Details: 26 - 50 guests • Wedding reception • Low key / casual • Private residence • Liquor / mixed drinks • Beer • Venue will already have a bar • Tip jars not allowed

Bartending

Tom W.

Oct 6, 2019

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Hired on Thumbtack

Ashleigh was fantastic! Everyone loved the food and she could not have been more accommodating!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Patrick M.

Jul 18, 2018

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Hired on Thumbtack

Ashleigh cooked a great complex menu for my family do 5. We thoroughly enjoyed it

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Asian • Italian • Mediterranean / Middle Eastern • Southern • French • Meal prepared onsite • A few times per week • $81 - $100 per person • The personal chef travels to me

Personal Chef

FAQs

What education and/or training do you have that relates to your work?
I am continuously staying up to date on all the food trends and trying to extend my food knowledge.
How did you get started doing this type of work?
I enjoy creating a memory for people. Being a part of the meal is a joyous thing and I love that. People gathered around the table sharing a meal and sharing stories and making memories and I got to share in that in a small way.
What types of customers have you worked with?
Events like : Mayors inauguration party for pittsbughs mayor, vegan Pittsburgh, fundraiser for children's choir pittsburgh, CMU end of quarter meeting and a private party for a prof., chocolate festival grapevine Texas.

Chef Ashleigh

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