Caponata catering

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About

Customers should hire me because i have put together a strong team that cares about food and service and we aim to go above and beyond.

Overview

Hired 3 times

Background checked

10 employees

8 years in business

Business hours

This pro hasn't listed their business hours.

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Social media

Facebook, Instagram

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for professionalism, responsiveness, and punctuality.

Exceptional 5.0

7 reviews

5

100%

4

0%

3

0%

2

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1

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Read reviews that mention:

Zakiyyah N.

Jan 15, 2019

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Hired on Thumbtack

I’m a procrastinator, yet a perfectionist at times. One can only imagine the dilemmas this can cause! I met with John, the chef 3 weeks prior to my event. I never used a caterer before and to relinquish a duty I normally undertook was nerve wrecking. He put me at ease, almost immediately. His menu ideas were fluid and creative. I was excited to see how it would all unfold, as I soon began to trust that he understood me, not only as a client but me as a person, understanding my needs and wants. A seated dinner party for 26 guests was pulled off successfully. My guests enjoyed their meal. John was a pleasure to work with, he was very flexible and professional. You’ll be pleased to work with him.

Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • I travel to the personal chef • The personal chef travels to me

Personal Chef

Anakia k.

Feb 28, 2019

•

Hired on Thumbtack

I spoke with John from Caponata Catering and he was very professional, he really was patient with me and offered great suggestions. I really am looking forward to taste the food he will be preparing. Thanks for all of your support John.

Details: Venue manager • Dinner party / special occasion • Breakfast / brunch • Cold beverages (non-alcoholic) • Hot beverages (coffee, tea, etc.) • American - casual • Southern • Buffet / self serve • Only drop off is necessary • Community center • No kitchen • 81 - 90 guests • Serving/warming trays, dishes, and utensils • Standard (basic ingredients) • $20 - $25 (basic)

Wedding and Event Catering

Jasmine B.

Dec 24, 2018

I had a heavy cocktail style wedding and the chef of caponata did an amazing job! 150 people and no one was left hungry. I had two large rooms and the wait staff covered all of it. A lot of my guest has already reached out to me asking for the catering service number and of course I shared it with y’all everyone! The chefs love for cooking was very noticeable one we revived the food. Thank you caponata Catering for making my day that much more memorable. My son has already told everybody he runs into that he can debone a fish now ! I will definitely be reaching out again soon.

Ivory J.

Dec 7, 2018

I hired caponata catering for a birthday celebration. Our end goal was have a dining out experience inside of our home. The chef was very accommodating and from the beginning very professional. We had a a full four course dinner and everything was plated beautifully and introduced one by one by the chef as servers placed the food on the table. Now I am big on presentation and the presentation of this food was so beautiful you just wanted to look at it but i can tell you that it tasted even better than it looked. I loved everything about caponata catering and I will definitely be calling again in the near future!

Grace W.

Nov 26, 2018

Simply incredible! I hired caponata catering to cook for my friend’s birthday dinner. The chef was more than accommodating to her dietary needs and he made plenty of food no one was left hungry !

Credentials

Background Check

Lanay Medley

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We try to provide fair pricing and flexible pricing.
What is your typical process for working with a new customer?
We like to have a phone conversation to set parameters. From there we move to contract phase. The contract is important for the client and provider.
What education and/or training do you have that relates to your work?
Years of experience in the food business through the Philadelphia and suburban restaurant scene.

Caponata catering

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