Malcolm Hood-Taylor

Customers should hire me because I bring a blend of technical skill, creativity, and disciplined kitchen leadership that consistently delivers high‑quality food and exceptional service. I’ve worked in fast‑paced, high‑volume environments where timing, precision, and teamwork are everything. As a sous chef, I managed daily operations, oversaw inventory and budgeting, and led the line during peak service, ensuring every plate met our standards for taste, presentation, and consistency. I understand that great food is only part of the experience — customers also value reliability, professionalism, and a calm presence in the kitchen. I stay composed under pressure, communicate clearly with staff, and solve problems quickly, whether it’s adjusting a recipe, managing a rush, or supporting a teammate. My approach is rooted in hospitality: I cook with intention, respect ingredients, and take pride in creating meals that make people feel cared for. Whether preparing comfort food or executing more refined dishes, I bring passion, discipline, and a commitment to excellence that customers can trust.