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About
At Full Plate Culinary, we believe that every event deserves an unforgettable culinary experience. Whether you’re hosting an intimate gathering or a large celebration, our team of expert chefs is dedicated to crafting personalized menus that reflect your unique tastes and vision. With years of experience in private dining and with our new event catering services , we pride ourselves on using the finest ingredients, innovative techniques, and impeccable presentation to elevate every occasion.
From elegant weddings and corporate events to cozy dinner parties and casual get-togethers, Full Plate Culinary offers a wide range of catering services to suit any event. We take care of every detail, ensuring that your guests are treated to a meal that delights all the senses. When you choose Full Plate Culinary, you’re not just hiring a caterer—you’re partnering with a team that is passionate about making your event memorable and stress-free.
Let us bring the full experience to your plate, with extraordinary food and flawless service that will leave a lasting impression on your guests. Trust Full Plate Culinary to deliver a culinary experience that will exceed your expectations.
Overview
Hired 2 times
Background checked
4 employees
6 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Venmo, and Zelle.
Customers rated this pro highly for professionalism, responsiveness, and punctuality.
Exceptional 5.0
17 reviews
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Read reviews that mention:
Trish S.
Aug 31, 2022
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From Google
Martel and his wife, Jennifer, prepared an elegant dinner for my husbands 70th birthday.He was easy to work with. His menu options were helpful and he was very accommodating in personalizing my selections. The dinner was beautifully served and tasted as good as it looked!
adalberto D.
May 1, 2021
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From Google
We could not have went to any restaurant and gotten the same experience, Chef Martel is the real deal!! I feel like anything I say would be an understatement that's how amazing our evening was, the food was beyond delicious, the service was exceptional, very punctual everything just kept coming there was not a long wait in between our appetizers, entre, and dessert. The atmosphere was magical we're talking candles, flowers, slow jams, from the way he set our table up to the mood/ vibe in our dinning room. My husband and I enjoyed every minute, it was worth every penny. We'll definitely be contacting Chef Martel again thank you so much for an incredible evening!!
Full Plate Culinary's reply
🥲😀
Stefanie T.
Mar 11, 2022
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From Google
Chef Martel cooked for us last night - a surf and turf dinner for 11 to celebrate my birthday. Everything was terrific, the food was fabulous - asparagus spears, risotto, filet and lobster tail - all presented beautifully. Salad to start and chocolate lava cake for dessert. Our guests raved. Equally good was the clean up in the kitchen. I highly recommend.
Full Plate Culinary's reply
Thank you can’t wait till next time
Emmett H.
Dec 17, 2022
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From Google
The food was very good with a beautiful presentation! They cleaned up everything and I was able to enjoy hosting my party, and spend time with my guests.
Philip R.
Nov 21, 2021
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From Google
Martel prepared a 50th Anniversary dinner for eight people. The food was outstanding...filet mignon, crab cakes, stuffed mushrooms. Everything was plated and served. Cleanup afterwards made everything easy for me. I wasn't exhausted and could spend the time with family.I would do this again for a special occasion.Thank you Martel.
Credentials
Background Check
Martel Pack
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is transparent and tailored to meet the needs of our clients. For private events, our all-inclusive services start at $450 per person for a minimum of 10 guests. Catering events require a minimum of 20 guests, with per-person rates ranging from $90 to $150. A "Dinner for Two" experience starts at $150 per person when hosted on-site. A 4% processing fee applies for credit card and Apple Pay transactions, and mileage is charged at $0.62 per mile for off-site services. Discounts are available for large-scale events or repeat clients, depending on the scope of the project.
What is your typical process for working with a new customer?
Initial Consultation: We begin with a detailed conversation to understand the client’s vision, preferences, dietary needs, and event details.
Customized Proposal: We provide a tailored menu and service proposal, including pricing and additional services if needed.
Agreement and Booking: Once the proposal is approved, we formalize the agreement and confirm the booking with a deposit.
Preparation and Coordination: We handle all logistics, including ingredient sourcing, scheduling, and staffing to ensure a seamless experience.
Event Execution: Our team delivers exceptional service, ensuring the event is memorable and stress-free for the client.
What education and/or training do you have that relates to your work?
I graduated from JNA Culinary School in South Philadelphia in 2020 with a bachelor's degree in hotel management and culinary arts. Additionally, I have over four years of experience running my own culinary business, Full Plate Culinary, and 15 years as a certified nursing assistant, which taught me attention to detail and client care.
