FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is transparent and tailored to meet the needs of our clients. For private events, our all-inclusive services start at $450 per person for a minimum of 10 guests. Catering events require a minimum of 20 guests, with per-person rates ranging from $90 to $150. A "Dinner for Two" experience starts at $150 per person when hosted on-site. A 4% processing fee applies for credit card and Apple Pay transactions, and mileage is charged at $0.62 per mile for off-site services. Discounts are available for large-scale events or repeat clients, depending on the scope of the project.
- What is your typical process for working with a new customer?
Initial Consultation: We begin with a detailed conversation to understand the client’s vision, preferences, dietary needs, and event details. Customized Proposal: We provide a tailored menu and service proposal, including pricing and additional services if needed. Agreement and Booking: Once the proposal is approved, we formalize the agreement and confirm the booking with a deposit. Preparation and Coordination: We handle all logistics, including ingredient sourcing, scheduling, and staffing to ensure a seamless experience. Event Execution: Our team delivers exceptional service, ensuring the event is memorable and stress-free for the client.
- What education and/or training do you have that relates to your work?
I graduated from JNA Culinary School in South Philadelphia in 2020 with a bachelor's degree in hotel management and culinary arts. Additionally, I have over four years of experience running my own culinary business, Full Plate Culinary, and 15 years as a certified nursing assistant, which taught me attention to detail and client care.