FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Clients should know that we are not a company that focuses on giving you the cheapest price. we are fair with pricing but we use high end ingredients and have to account for that in pricing. we are a company that pride itself on using the best of the best so we can be the best of the best
- What is your typical process for working with a new customer?
Typically we set some time for a phone call to discuss your needs for service... from that point we would create a mock menu and a price estimate. The mock menu gives you an abundance of choices you would go through the mock menu and pick the choices that best fit your taste buds. once locked in we would send a contract via email or meet face to face. we would secure a deposit ( size of deposit depends on size of event) and sign contract and at that point you are officially booked with the company.
- What education and/or training do you have that relates to your work?
I have over 20 years experience working in restaurants all over the tri state area. I've also catered hundreds of events on my own leading the way and feel very comfortable with the expectations of what our clients will look for going forward