Chef Renée

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Introduction

Improving the quality of life through fresh, local ingredients, sustainable research and community projects. *PLEASE DO NOT CONTACT IF YOU ARE NOT SERIOUS* As chefs we pay for leads on here & we also do not get refunded if you don't respond. Last minute requests are only considered for referrals or previous clients. Currently specializing in: Nutritious & Flavorful Meal Prep Private Dinners Cooking Classes Personalized Menus Speciality Sweets Cannabis Infusions

Overview

Hired 14 times

Background checked

7 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Projects and media

53 photos

Projects and media

53 photos

Specialties

Event type

Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Very good 4.6

16 reviews

5

81%

4

13%

3

0%

2

0%

1

6%

David K.

Apr 9, 2020

Gema W.

Apr 10, 2020

Chef Renee was the most professional chef that I have ever worked with. Her enthusiasm and professionalism was superb. A wonderful experience and an exceptional meal!

Lauren W.

Jun 29, 2020

Great chef I had a pleasure working with. She delivered everything I wanted.

Joe A.

Jun 29, 2020

Chef Renee came highly recommended, everything we talked about she made sure to include. She went above and beyond my expectations.

Belinda B.

Apr 10, 2020

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Hired on Thumbtack

😁👍💯

Details: Traditional stack cake • Floral cake • 3 tiers • Chocolate • Fondant • 30 servings or fewer • $ (Basic) • Need to rent cake stands • Need delivery • My home, venue, etc.

Wedding Cakes

Credentials

Background Check

Renée Weigel

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
$50-$100/per person for 3+ course cooking class $10-$20/per person for catering small bites Deposit is required for large parties Willing to negotiate for groups more than 10 people
What is your typical process for working with a new customer?
Meet in person, or over the phone. Confirm details and receive deposit.
What education and/or training do you have that relates to your work?
ServSafe Bachelor's Degree Certified Business Owner RAMP

Chef Renée

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