FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing system is simple. You will see what your total price will be from the beginning. All our pricing is by the person.
- What education and/or training do you have that relates to your work?
I dont like to watch trendy tv shows or read very many food magazines. I feel this will make my ideas diluted. I like to visit farms, meat markets, and food vendors to get my own ideas. I love to test cook on my own.
- How did you get started doing this type of work?
Former Punk Rock Drummer from the 80's / 90's that always had a passion to cook and create. My band used to open for Living Color in NYC and their drummer was awesome. He had only been playing drums for 7 years compared to my 13 years. I realized then that it was time to "Find Lifes Work" :)