Reviews

• Lisa B.

  Feb 9, 2016Verified

• Anastasia H.

  Clinton and his crew were amazing to work with. From day one when we met with Clinton for a tasting, throughout the planning of the event via phone and email, to execution at the wedding, everything was amazing. Clinton really had our best interest at heart while providing amazing food for our guests. He listened to our ideas, took the time to get to know us and our visions for the wedding. He had great suggestions that matched our vision and we loved everything he planned for us. I would hire Clinton and SBC catering again for any event that I plan!

  Feb 1, 2016Verified

• Shelly C.

  Clinton and his staff did an excellent job with the catering for our daughter's wedding. The food was fresh and tasted delicious!

  Jul 16, 2015Verified

• Leslie A.

  I requested an after concert reception. Clinton Bleil knew exactly where I was coming from and made excellent suggestions for value and volume. I made the arrangements with him, completely put it out of my mind, and concentrated on the performance because I could tell everything would go smoothly. Thanks,Clinton ! Leslie A.

  Apr 14, 2015Verified

• Tasha P.

  We used SBC for a nonprofit sponsorship event. We had a reception before a concert in East Liberty that we needed catering for. Clinton created a wonderful menu that suited our guests tastes. All of his team including Clinton were very diligent and professional. I received many compliments on the food and the appearance. I would definitely use SBC again.

  Feb 11, 2015Verified

• What should the customer know about your pricing (e.g., discounts, fees)?
  My pricing system is simple. You will see what your total price will be from the beginning. All our pricing is by the person.
• What education and/or training do you have that relates to your work?
  I dont like to watch trendy tv shows or read very many food magazines. I feel this will make my ideas diluted. I like to visit farms, meat markets, and food vendors to get my own ideas. I love to test cook on my own.
• How did you get started doing this type of work?
  Former Punk Rock Drummer from the 80's / 90's that always had a passion to cook and create. My band used to open for Living Color in NYC and their drummer was awesome. He had only been playing drums for 7 years compared to my 13 years. I realized then that it was time to "Find Lifes Work" :)