FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I usually charge $20 an hour and it takes me about an hour a half two hours to cook for a family
- What is your typical process for working with a new customer?
I do a consultation to learn about what the customer wants and needs
- What education and/or training do you have that relates to your work?
I am self taught and I also cooked professionaly for three years t CMU Pittsburgh.