Sauce on the Side Productions

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Introduction: Award winning Chef with over twenty years’ experience in all aspects of food service including teaching, personal chef/private catering, baking and pastry, event planning, writing, television appearances, and business ownership/management. Formally trained with knowledge of classic and modern techniques, and a keen eye for detail. Specializing in Mediterranean Cuisine with a focus on nutrition and use of local and seasonal ingredients. Anti-hunger and sustainability activist with a strong community presence. Outgoing personality and exceptional guest service skills. Cooking is my passion and a creative outlet. Baking relaxes me. Feeding people gives me great pleasure, and sharing what I know about food - teaching- is my gift to others.

Overview

Hired 1 time

5 employees

19 years in business

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5.0

1 review

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Laura O.

Feb 13, 2017

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Hired on Thumbtack

I don't know where to start with how incredible she made a surprise birthday dinner (in a mondterous snowstorm) so perfect! From the moment we started communicating I loved her personality and her attention to detail. She is beyond passionate about her creations in the kitchen, truly professional and genuinely a warm caring person. She made what I envisioned for my boyfriend's surprise birthday dinner (in our home) come to life without her I wouldn't have been able to pull it off! I loved that she took into consideration my budget ( she didn't just haphazardly throw numbers out at me) and she even offered suggestions in areas she thought I might need or like such as having someone serve us or trying to get me live entertainment to make the night even more memorable. It had been snowing all day in Rhode Island the night of my event and she didn't let that stop her! (Even though I would've understood if she needed to cancel due to the circumstances beyond our control) I can't wait to work with her again.. And you shouldn't think twice about booking her for your event! Amazzzzzzzzing chef that presents unique and delicious food. Ohhhhh & on a side note for anybody else who is OCD like me, not ONE dish was left in my sink and when I opened it my dishwasher in the morning I was completely surprised that not one plate or spoon was in there either! Spotless! Thanks Elle for you help & a fabulous night.

Wedding and Event Catering

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Customized menus to fit any budget. Private cooking lessons $100-$150 plus cost of food. Discounted group rates.
What is your typical process for working with a new customer?
Introductions, and then lots of questions to determine whether I am the right chef to fulfill their needs.
What education and/or training do you have that relates to your work?
Formally trained Chef, Instructor, Event Planner, Entrepreneur

Sauce on the Side Productions

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