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About
SUNMER 2026 Update #2!
We are officially booked our entire season! There is very limited availability left, the calendar has been updated as of 6/10/25. Thank you for another wonderful summer season of bookings! 🌸
SUMMER 2026 Update!
We are back and ready to serve you! We are opened for limited dates for the summer season. Our calendar has been updated to reflect our availability. Please reach out!
Cassie + Co.
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We specialize in bachelorette parties, group dinners, private birthday & anniversary celebrations!
Officially established in 2015 we range from wedding cakes, cooking lessons, and dinners for two to thirty two.
Working with dietary restrictions is never a problem, we are well versed in vegan, vegetarian, gluten free, whole30, paleo and the like.
Overview
Hired 67 times
Serves Providence, RI
Background checked
2 employees
11 years in business
Business hours
Sun12:00 am - 11:59 pmMonClosed
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Exceptional 5.0
42 reviews
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Read reviews that mention:
Rachel B.
Jul 20, 2026
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Hired on Thumbtack
I hired Cassie to kick off a girls’ weekend with a nice dinner at our Airbnb, and we all loved it! Cassie is very warm and friendly, easy to work with, very accommodating and flexible with our food requests, and made a delicious 4-course meal. She came super prepared and was very detail oriented. We started with a delicious Mezze platter for an appetizer and she even brought these great little compostable serving dishes with cute little forks. Then Cassie made a yummy kale Caesar pesto salad (and subbed the kale lettuce with a different lettuce for a picky eater). We had risotto with scallops and whitefish (since we couldn’t decide on a fish as a group she did both!) for our main, and Cassie also made two desserts for us - tiramisu cupcakes and an amazing apple galette with ice cream. We love that everything was locally sourced. Cassie cleaned up every single thing and left the kitchen spotless. She even brought her own garbage bag just in case our airbnb didn’t have one. Five stars all around! Oh and how could I forget - she also created cute menus for everyone which was a very elegant touch!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • American - formal • Italian • Mediterranean / Middle Eastern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Tori M.
Feb 4, 2026
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Hired on Thumbtack
Cassandra curated the perfect menu for our bachelorette party! She navigated dietary restrictions, allergies, and a birthday added into the night of celebration. She went above and beyond by making everyone feel celebrated on top of the delicious food.
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • I'm flexible • Dessert • American - formal • American - casual • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Chelsie K.
Jul 1, 2025
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Hired on Thumbtack
Cassie was amazing! She was super responsive from inquiry to hiring and extremely personable but also super professional. On the night of our dinner, Cassie felt part of the girl group which made it so much fun and enjoyable. The food was absolutely delicious and to top it off the gender reveal cake she made for me was to die for. So freakin cute and delicious. I highly recommend Cassie!
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - casual • American - formal • Italian • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Matthew O.
May 21, 2025
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Hired on Thumbtack
We had an unforgettable date night experience thanks to Chef Cassie. The food was absolutely incredible—every course was beautifully prepared with top-tier ingredients and bursting with flavor. Before dinner, she was so kind and warm with our kids, helping set a relaxed tone for the evening as we got them to bed. Professional, personable, and truly talented—highly recommend!
Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Cassandra Rehm Caterers's reply
Thank you Matt! Wishing you and yours a wonderful summer!
Personal Chef
Mary D.
Jun 23, 2025
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Hired on Thumbtack
I can’t thank Cassandra enough for making my daughter’s bachelorette weekend so memorable. She prepared and served a wonderful brunch. The bride and bridesmaids couldn’t say enough how wonderful she and her assistant were. By the time they left, the bridal party felt they had made new friends!
Cassandra was so easy to work with. She was very responsive. She worked within my budget very creatively and deliciously! All of her extra touches made the event even more special. I would highly recommend her
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Breakfast / brunch • I'm flexible • American - casual • I'm flexible • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Cassandra Rehm
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
-Even though Thumbtack has a two-price-point structure (basic & high end ingredients) I work hard to make the most of your budget, and source as locally & sustainably as possible.
-We are willing to travel up to 35 miles surrounding Providence, RI
Any request to travel further than 35 miles will be subject to a travel fee.
-Wedding cakes have strict payment plans in place and require a “cake contract” (we agree on payment schedule and give all the necessary details about the big day!)
-Pricing is reflective of the quality of ingredients used, specific equipment, delivery, labor, etc.
What is your typical process for working with a new customer?
-We’ll talk details. What do you envision, what flavor ideas you have, goals, etc? I’m here to help you have a great day/experience, so we will talk at length for what you need.
- I also very much appreciate knowing of any food based allergies in the dining party, along with any dietary restrictions. I do work in a kitchen where nuts are present and flour is typically airborne. If you have someone with a severe allergy to either, I may not be the one for you.
- Have a favorite dish? Let me know! We can work it into the menu *usually* without an issue.
What education and/or training do you have that relates to your work?
Started out in food service when I was 15; after high school I went to Johnson & Wales University and graduated with my bachelors of science in Baking & Pastry. I’ve been in industry 17 years and have a main focus in bread and French pastry.
As of 2024, I have joined the JWU College of Food Innovation and Technology (CFIT) as a FT Baking & Pastry Arts instructor. Between being a private chef and a teacher, I feel like I'm living the dream.
