Cassandra Rehm Caterers
Cassandra Rehm Caterers

Cassandra Rehm Caterers

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Introduction: 9/8/21 Update! As many of my client friends know- my side hustle here compliments my main hustle, running a bakery! I’ve accepted a new position at another local bakery and as a result- will need time to adjust to a new schedule, set of days off and figuring out my availability. For the time being, my books are CLOSED. If they open again I’ll be sure to update! We specialize in bachelorette parties, group dinners, private birthday & anniversary celebrations! Officially established in 2015 we range from wedding cakes, cooking lessons, and dinners for two to thirty two. Working with dietary restrictions is never a problem, we are well versed in vegan, vegetarian, gluten free, whole30, paleo and the like.

Hired 54 times

Serves Providence, RI

Background checked

2 employees

6 years in business

Payment methods

Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, Zelle

Social media

Facebook, Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

45 photos

  • Family reunion

    Wedding and Event Catering

Event type

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Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

36 reviews


Read reviews that mention:

Rachel V.

Personal Chef

Absolutely PHENOMENAL!!!! Cassandra was so easy to work with beginning with the overall menu creation, theme and price. She goes above and beyond for her clients and it was so appreciative. It was a delightful process leading up to the event and her food was absolutely outstanding! She added small touches to each menu item and was so personable during the event while explaining her dishes. Everything was so delicious and everyone couldn’t stop raving about everything all evening. I could go on and on but overall, I’m so happy to have found CJ Catering and I can’t wait to work with them again!
Feb 3, 2021
William D.

Wedding and Event Catering

We highly recommend Cassandra for your next event. Food quality and presentation was perfect and everyone had a great time.
Sep 21, 2020
Valerie B.

Personal Chef

Cassandra could not have been any more amazing! Cassandra came to cook a Bachlorette party dinner for 9 of us. Weeks before the event she provided us with some fantastic menu options and as we nailed down the details she was easy to get a hold of. We had a couple last minute changes that she whipped up quick solutions for. When she arrived she was perfectly professional, cooked a drool worthy dinner at our house and was engaging and friendly. The entire group loved her and her food!! No doubt we would have Cassandra cook for us again!
Sep 16, 2020
Catherine C.

Personal Chef

I hired Cassandra do a dinner for 12 for my daughter's bachelorette. She was an absolute joy to work with. Her attention to detail and her prompt response to my questions made the whole experience positively seamless. The dinner was AMAZING! I would highly recommend her. I hope to be able to avail of her services in the future.
Jul 30, 2021
Jessica J.

Personal Chef

I hired Cassandra as the chef for my husband’s birthday dinner in Newport. The whole experience was wonderful from start to finish. First, communication was easy through Thumbtack and email. She helped me formulate the perfect menu from charcuterie, to filet minion, to the creme brûlée finale. Second, she was punctual and brought all the supplies necessary to create the meal. Finally, she was engaging the whole night and had us laughing. We are looking forward to hiring her again soon. We would recommend her chef services to anyone.
Jun 18, 2021
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Cassandra Rehm


  • What should the customer know about your pricing (e.g., discounts, fees)?

    -Even though Thumbtack has a two-price-point structure (basic & high end ingredients) I work hard to make the most of your budget, and source as locally & sustainably as possible. -We are willing to travel up to 35 miles surrounding Providence, RI Any request to travel further than 35 miles will be subject to a travel fee. -Wedding cakes have strict payment plans in place and require a “cake contact” (we agree on payment schedule and give all the necessary details about the big day!) -Pricing is reflective of the quality of ingredients used, specific equipment, delivery, labor, etc.

  • What is your typical process for working with a new customer?

    -We’ll talk details. What do you envision, what flavor ideas you have, goals, etc? I’m here to help you have a great day/experience, so we will talk at length for what you need. - I also very much appreciate knowing of any food based allergies in the dining party, along with any dietary restrictions. I do work in a kitchen where nuts are present and flour is typically airborne. If you have someone with a severe allergy to either, I may not be the one for you. - Have a favorite dish? Let me know! We can work it into the menu *usually* without an issue.

  • What education and/or training do you have that relates to your work?

    Started out in food service when I was 15; after high school I went to Johnson & Wales University and graduated with my bachelors of science in Baking & Pastry. I’ve been in industry 10+ years and have a main focus in bread and French pastry.

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