FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices will vary based on the number of people, time, location and type of food at the event, but our standard all you can eat 3-item menu runs on average for $20/person
- What is your typical process for working with a new customer?
We encourage the customer to reach out to us via email or phone and set up a customized plan for their event.
- What education and/or training do you have that relates to your work?
We are a licensed and inspected food truck business in the state of RI. We are ServSafe licensed professional chefs and we also have TIPS certification for bartending.