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We had Colin teach us some gluten-free Chinese cooking and it was a great lesson. He was super knowledgeable both about cooking and the gluten-free stuff and we loved everything we tried. He was quite friendly and very helpful. Colin was great about corresponding about recipes and ingredients beforehand and brought everything with him that day. It was a great experience. We'll definitely use him again for future lessons!
his food looks wonderful I am getting my first assortment tomorrow he is very nice to do business with
I can't say enough good things about Marty Malone. My husband and I had our wedding at the Historic Village Hall in Framingham, MA. The hall was beautiful, but did not include any 'frills' other than the tables. We needed to find a caterer that could not only feed our 150 guests, but also bring in alcohol, provide bartenders and insurance, and help to show the guests where and when to eat. We also had to do it on a very tight budget. Marty got back to me right away on Thumbtack, and answered what seemed like hundreds of questions from me in a timely and patient manner. He was so helpful with all of our needs, and met every single one of them with no stress or hassle. We were able to customize our meal choices, and make changes when needed. He provided an incredible ice cream sundae bar as well as gluten free options when asked about it at the last minute. On the day of the wedding, I saw that Marty had brought lots of friendly staff with him, and all were dressed nicely and smiling. They catered to our guests and made sure everyone was fed and happy. The cleanup was quick and easy. I would highly recommend Marty for any of your catering needs!
My fiance and I hired Claudia at That's Tasty to cater our wedding of about 50 people. Claudia was warm, friendly and extremely helpful during the entire process. She was the only caterer who offered a sample tasting for our (very gourmet menu) of beef wellington and mushroom ravioli. It was so tasty! Everything at the event went without a hitch, and the food was simply delicious. All the guests were impressed, even the ones who ordered the gluten free/vegan entree (winter squash, stuffed with risotto and pine nuts). Claudia was also able to provide an option for the two kids at the wedding. If you want a tasty, gourmet meal, provided with professionalism and warmth, you should call That's Tasty right away. You will be impressed. Fernanda & Andy
Lee was fantastic, his food was delicious, and he was clean! He catered an event for my fussy and crazy family of 50 people, and everything went totally smoothly. He was able to identify gluten free foods too which was essential for one family member with Celiacs. It was a pleasure working with him!
I credit Chris with literally saving my wife's quality of life. She has been suffering with acute Lyme Disease and additional tick-bourne illnesses. She needed to restrict her diet from so many categories: Gluten Free, dairy free, sugar free, no vinegar, no pepper, no artificial anything so organic was the rule. The foods and recipes she needed were impossible to prepare when she felt so sick all the time. Chris was able to provide single serving portions of delicious meals that were nutritionally balanced from 1000's of recipes for lunch and dinner. He would e-mail sample suggested meals and was always open to changes. He did the shopping, cooking, and cleaning. Thank God that the constant aggravation of what to eat has been not only solved but is an enjoyable delicious culinary experience. We have had Chris provide excellent meals for over one year and my wife has her digestive system under control and I have been relieved from cooking duty. 100%, two thumbs up, 5 stars, Giant Happy Face.
Ron had some great ideas for different gluten free desserts and main entrees. He was a pleasure to work with and I would recommend his cooking to anyone!!
Brian has come into my classroom three times to make Mac and Cheese for my students. The first time he came in I was concerned about how could he keep the students focused and interested in his cooking. He was excellent. He attended class wearing his chef jacket and brought his knives. Once Brian had started to prepare the mac and cheese, he took time to explain to the students the 5 main sauces. He continually fielded questions from the students. The questions ranged from "What is the strangest food you have ever prepared?" to "How much do you make?" Brian was able to keep their interest especially when he showed them how he chopped food. He showed the students the various knives that he uses when preparing food. Brian finished his presentation by serving the students a generous helping of Mac and Cheese. On his last visit, Brian was challenged to prepare his dish without using gluten. Brian was able to do this and still provide a delicious meal. Brian is a very knowledgeable chef. He has an easy going personality that makes your experience enjoyable. The pride he shows in his craft is inspiring.
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