Introduction: I'm a fully accredited and award-winning chef who offers services and lessons. I will travel to you and even help with the ingredient shopping.
I'm an American Culinary Federation silver medalist and ARAMARK American Culinary Excellence award winner. I'm also the winner of the opening round of Anderson Area Farmers' Market Chef Challenge. I was published in Golf Magazine and Lake Living. I'm a former adjunct culinary professor at Ivy Tech College in Evansville, IN.