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Browse these personal chefs with great ratings from Thumbtack customers in Germantown.
I have had the tasteful pleasure of Chef Renee's services on numerous occasions. The events ranged from holidays to birthday parites superbowl baby showers bridals showers and other sporting events.She and her staff are friendly and professional. She has a talent for creativity,decor aswell as a excellent chef. Her presentation is always appealing and her food is tasteful and delicious. She offers several dishes from appetizers deserts soul food traditional and she also caters to your health needs. Her friendly and professional demeanor at all times is a definite plus. Her food is always scrumptious delicious and fresh. I would whole heartily recommend her services.
Athalia is an extremely talented, creative, and dedicated chef who creates food that is as delicious as it is beautiful. She gives great attention to detail and provides excellent customer service. You can't go wrong with Athalia.
From the first meeting she made me feel at ease with her warm personality. I used Ms. Mae for a Christmas party for one hundred and fifty guest. Everyone had plenty to eat and drink throughout the evening. Her set up was amazing and the food was outstanding. She did everything, from the set up to cleaning up afterwards. I truly recommend Mae's Catering to be your next caterer.
Chante was excellent. I wanted to try a chef at the house for my wife's birthday. The meal was great. The chef did all of the shopping, prep and serving and left the kitchen spotless. Great time.
My experience with Chef Wineka Dozier was nothing but amazing. She arrived on time and was very professional and friendly. She catered to all my needs and ALL of the courses were delicious and fulfilling. She's very reasonable and caters to what you want. I didn't have to do a thing but sit and she cleaned my kitchen better than the way I had it when she arrived. Loved her service from beginning to the end. If you are looking for a private chef in Memphis Tn she's the way to go. She's prompt with getting back to you with messages and phone calls and that's how you do business in my eyes. Once again thank you for everything!!!!!!!
I am a personal chef who can create any type of meal for any type of person. I can help educate people on how to eat healthily and to make healthy meals. I am also a certified bartender.
I transform ordinary foods into extraordinary cuisines! I provide exceptional customer service, ambiance, and an overall amazing culinary experience!
Food is more that a meal it is an expression. We provide a look, taste, and experience that should be enjoyed. A tailored experience that we will customize for you and your needs.
I am a personal chef and caterer. I will do everything possible to make sure that your food will be the best ever and we have the best customer service ever!
I'm a chef who provides you with incredible dishes for any occasion and for every budget. Contact me for resume to view my qualifications. Thank you.
As a baker, I know how important it is for my clients to have great tasting treats as well as a great presentation. I stand out from other bakers because of the time it takes to create an unforgettable experience when eating treats from The Sweet Joy Bakery. I don't rush because I want to hurry to another event. If I have to loose sleep to insure my customers are satisfied, that's what I will do! :-)
As a Chef the most exciting part is customer satisfaction. I make sure they are happy.
I am a uniformed Chef coming out of Le Cordon Bleu College of Culinary Arts Chicago. I like to believe I'm one of Chicago's finest Chefs and I will never dishonor my trade.
I provide restaurant-quality fare to the greater Memphis area at an affordable cost. I will travel to you.
I provide hands-on quality service. Food is my passion.
Hadley provides all aspects of culinary expertise; personal chef, catering events and banquets, restaurant inclined any type of entree, cuisine, baking, pastry, wine and beer tastings paired with 3-5 course meals, etc.
I provide food preparation and I can prepare any meal order. I provide customer satisfaction on time and hot. I make cakes and pies from scratch. I am a professional of all time.
I use my artistic creativity to make beautiful tasteful dishes
My business is very diverse and flexible. It is tailored to my clients. Whether it is planning an event's every last detail or simply providing certain services such as catering, scheduling, personal shopping, specialty cakes, decorating venues, etc., my clients are treated as royalty, and they only receive the best services.
My goal is to obtain a challenging position where superior culinary knowledge and management skills will help contribute to the kitchen services extensively. I have more than 14 years of professional cooking of pastries in the kitchen, in front of the house and at the back of the house. My leadership qualities and professionalism are backed by a consistent, verifiable record of achievement. As a supervisor, I understand the policy and procedure as well as the discretion you need to take care of guests as well as employees. In my over 14 years of experience, I have taken more than sufficient supervisor training classes to be capable for this position. I've always been a hard worker in any job that I have done, and I can honestly say that I am very dependable. I am also capable of handling banquet, private parties and VIP events. I have extensive experience with mass production in the kitchen as well as in the bakery department. I am very comfortable with production and everything that goes along with working in the professional kitchen, including specialty dessert for a steak house and major things, like decorative displays for the holidays, such as fondant cakes and ginger bread house. I have also done production for Jack Billion Steak House in Shreveport, LA, and John Besh Steak House, the Market Buffet, the Asian Chinese Restaurant and Aroma's cake, which is open 24/7. I have opened the race track and the bread company at Harrah's Casino racetrack and the bread company in Bossier City, LA. I also worked in Horseshoe casino in Bossier City and Tunica, Mississippi. I used to work in Hollywood Casino Tunica. I made dessert, pastries, an exotic plate for Fairbank Steak House, the epic buffet, the gift shops and also the snack bar. I took care of all the of all dessert needs for banquets estimating around 1,000 people or more. I took care of the parties, special events, which includes internal events as well as private parties. My areas of expertise are not limited to food and service.
Well to be honest, I don't know what to say. I try to capture the moment of the evening from the time the menu is being created until the time it is laid out . My vision is to one day have my on successful business selling food of the best quality with great flavor ,and beauty to match . That's why I practice with much color and variety so that even my healthy dishes look attractive.