FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We price our cakes based on the number of servings and the complexity in design.
- What is your typical process for working with a new customer?
Talk with customer about their ideas, and what they would like, Show what type of designs that I create or can create for them. Discuss Pricing, And end up with a design that looks beautiful and pricing is right.
- What education and/or training do you have that relates to your work?
Associates Degree in Culinary Arts & Restaurant Management Cakes Decorator for 5 years