FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer a wide variety of pricing structures to fit the needs of the client. If you need a cost effective drop service or a fully staffed catering event we have you covered.
- What is your typical process for working with a new customer?
We typically like to setup time to find out what the client needs so we can formulate a custom quote.
- What education and/or training do you have that relates to your work?
With over 17 years of barbecue expertise, I, Stuart McClean, am a seasoned Pitmaster hailing from a tradition deeply rooted in my family. Having started my culinary journey at the tender age of 12, I am now a third-generation Pitmaster. Throughout my career, I've proudly taken my authentic Texas BBQ recipes on a flavorful journey across the country, sharing the essence of this time-honored tradition with enthusiasts everywhere. My passion for barbecue runs deep, and the dedication to perfecting this craft has been the driving force behind my success.