Bitter Orange Catering
Bitter Orange Catering

Bitter Orange Catering

$35/person
starting price


Scheduling
Budget per person

It’s free, with no obligation to book

Introduction: Hello! I'm Rebecca--owner of Bitter Orange Catering. I've owned a food business for 17+ years, and Bitter Orange Catering is the newest iteration. Unique, instagrammable dining experiences *without* the rigid, annoying, restaurant BS. Bitter Orange Catering is all about incredible food (the kind that makes you do a little dance when you take that first delicious bite), show stopping presentation (two parts art + one part edible flowers + one part playfulness—sorry mom, we built and entire business on playing with our food—with gloves, of course!), and impeccable customer service. We specialize in working with food allergies/dietary restrictions, stunning grazing tables, and bespoke private events. Let's chat about how we can make your next event special!
Overview

Hired 2 times

Serves Nashville, TN

Background checked

1 employee

1 year in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Venmo, and Zelle.

Social media

Instagram

Featured Projects

10 photos

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

2 reviews

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pro avatar
Pete H.
Mar 16, 2024
·

Hired on Thumbtack

Hired on Thumbtack

It’s was excellent and exceeded my expectations! Will be using Rebecca again future events!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Mediterranean / Middle Eastern • Mexican / Latin American • Nut allergies • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Thumbtack Customer
Aug 5, 2020
·

From Google

From Google

Rebecca was so wonderful to work with. From the moment we tasted her food we knew that we wanted to have her cater our wedding. Not only was the food amazing (try the Caprese chicken!!!), she was so accommodating and willing to work within our budget.Due to COVID we made the difficult decision to modify our wedding plans and Rebecca was so understanding. Her flexibility really helped relieve some of the stress we had while re-planning our event. We ended up with a more casual bbq menu for our backyard-type wedding with brisket, pulled pork, corn bread, grilled veggies and a fresh salad. All of our guests commented on how good everything was. We highly recommend Rebecca and her team and would love to work with them again if we do end up having a larger wedding reception in the future.
Credentials
Background Check

Rebecca Fralick

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Pricing is dependent on menu and event specifications. Listed prices are starting prices.

  • What is your typical process for working with a new customer?

    We'll set up a phone call or exchange emails to discuss your event. From there, we'll plan a menu, and I'll send a price quote.

  • What education and/or training do you have that relates to your work?

    I have nearly two decades of experience owning a food business.

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