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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Hello! I'm Rebecca--owner of Bitter Orange Catering. I've owned a food business for 17+ years, and Bitter Orange Catering is the newest iteration.
Elevated, customized dining experiences that exceed expectations. Specializing in sophisticated private events and corporate gatherings, we excel at accommodating diverse dietary requirements - from gluten-free to plant-based cuisine - without compromising on flavor or presentation. Every detail is thoughtfully curated through personal consultation, allowing hosts to focus entirely on their guests while we deliver an impeccable culinary experience.
Working with select clients in the Nashville area, we bring restaurant-quality dining into your chosen space with professional precision and warm, attentive service.
Overview
Hired 12 times
Serves Nashville, TN
Background checked
2 employees
16 years in business
Business hours
Sun9:00 am - 9:00 pmMonClosed
Payment methods
This pro accepts payments via Cash, Check, Credit card, PayPal, Stripe, Venmo, and Zelle.
Customers rated this pro highly for work quality, professionalism, and value.
Exceptional 5.0
10 reviews
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Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Angiesaurus R.
Jul 15, 2025
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Hired on Thumbtack
Rebecca hosted a delicious Mexican theme dinner for a girls birthday and we enjoyed every minute of it. She was able to cater to our needs and created a menu that was simple ye delicious. Wonderful service!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • I'm flexible • Dessert • American - casual • American - formal • Mexican / Latin American • Asian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Renee D.
Feb 23, 2025
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Hired on Thumbtack
Rebecca was so incredibly responsive to our requests and needs. We hired her for two different evenings over 3 nights, and she delivered a beautiful charcuterie one evening for 16 women and another dinner with gorgeous appetizers. The layout was beautiful as was the taste! Everyone raved about how good the food was, and that's a huge compliment for 16 women with varying degrees of allergies, intolernances and dietary restrictions. Rebecca worked around all of that, and I'm so grateful I was able to find her to give us exactly what we needed and wanted!
Details: Brunch / dinner party • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • American - casual • Gluten free or celiac • Dairy intolerant • Vegetarian or vegan • I'm flexible • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Melissa H.
Feb 26, 2025
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Hired on Thumbtack
She made me the yummiest & most gorgeous Charcuterie Board for my girl's trip and even decorated it for valentine's day! Even accommodated for our Gluten Free friend last minute.
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • American - casual • American - formal • Nut allergies • I'm flexible • Only once • My home, venue, etc.
Personal Chef
Doug L.
Dec 18, 2024
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Hired on Thumbtack
It was an absolute “home run” to host Chef Rebecca in our home! She prepared a fabulous meal for my wife’s 70th birthday! The menu aligned with many of my wife’s favorite dishes….a culinary experience that made the celebration really special! I would highly recommend Rebecca to you!!
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Morgan L.
Dec 4, 2024
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Hired on Thumbtack
Rebecca was fantastic! She was super kind and every single dish she prepared was delicious. I highly recommend for any private party needs. She came to the house, used the kitchen and served our courses when asked. Grateful for her service!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • Dessert • American - casual • American - formal • Italian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.
Bitter Orange Catering's reply
Thanks so much, Morgan! It was a pleasure!
Personal Chef
Credentials
Background Check
Rebecca Fralick
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is dependent on menu and event specifications. Listed prices are starting prices.
What is your typical process for working with a new customer?
Our process begins with an initial consultation, where we explore your vision and requirements in detail. Following this discussion, we develop a customized menu proposal tailored to your preferences and event specifications, accompanied by a comprehensive quote.
This thoughtful planning process ensures every aspect of your culinary experience is carefully considered and precisely executed. We pride ourselves on clear communication and attention to detail from the first conversation through to the final moment of service
What education and/or training do you have that relates to your work?
I have nearly two decades of experience owning a food business.
