Based in Nashville, Tn, I’m a personal chef and caterer who’s passionate about creating great food for great people—and I’m happy to travel to your city.
For over 12 years, I’ve crafted custom menus for weddings, events, private dinners, and in‑home cooking lessons. I’m flexible, attentive, and truly listen to your needs, preferences, and concerns so every guest feels cared for.
I’ve cooked for a wide range of occasions and well‑known clients, including the WNBA Washington Mystics and the late Marion Barry, and I’d be honored to cook for you as well.
Chef B Creations has grown, and I now have multiple chefs available, so your event is covered even if I’m personally booked.
If you’re ready to create unforgettable memories through food, let’s start planning your menu.
Overview
Hired 51 times
Background checked
6 employees
12 years in business
Business hours
Sun12:00 pm - 7:00 pmMon8:00 am - 11:59 pm
Payment methods
This pro accepts payments via Cash, Credit card, Google Pay, PayPal, Samsung Pay, and Venmo.
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Excellent 4.9
55 reviews
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Read reviews that mention:
Blaire M.
Aug 17, 2026
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Hired on Thumbtack
Chef B was absolutely, unequivocally, FABULOUS. Truly, I cannot say enough wonderful things about her or the incredible experience she created for my parents.
I live on the other side of the country from my parents, which makes celebrating special occasions with them incredibly difficult. For their anniversary, I wanted to do something meaningful and memorable for them from afar, and Chef B didn’t just make that possible—she went so far above and beyond that she completely exceeded every expectation I could have possibly had.
She created a surprise anniversary dinner for my parents, and from the moment she got involved, she handled everything with such care, thoughtfulness, professionalism, and genuine warmth. Knowing I couldn’t be there myself, she somehow managed to make me feel like I was still a part of creating something incredibly special for them. She took an idea that was already meaningful and turned it into an experience my parents will genuinely remember for years.
And then there was the menu.
My dad collects menus from restaurants he has particularly loved throughout the world and proudly displays them in their home. Chef B didn't even know this and created a custom menu specifically for their anniversary dinner. My dad loved it so much that he actually framed/displayed it on the wall with the rest of his collection. That tiny-but-extraordinary personal touch says everything about the kind of person and chef she is. She didn't just prepare dinner—she paid attention to who my parents are and created something uniquely theirs.
And the food? Incredible.
In fact, Chef B may have accomplished what I previously believed to be impossible: she got my dad to enthusiastically eat macaroni and cheese. This is a man who does not normally eat macaroni and cheese. Not only did he enjoy hers, but he actually said he would choose to eat it again.
Literal miracles.
My parents are now enthusiastically recommending Chef B to basically everyone they know in town, which I think is perhaps the highest endorsement possible. They were completely blown away by the entire experience, and I was so incredibly happy knowing that something I had arranged from thousands of miles away turned into such a beautiful anniversary celebration for them.
If I still lived in the same town as my parents, there is absolutely no question that Chef B would be our chef for every single event we ever hosted. Birthdays. Anniversaries. Holidays. Dinner parties. Celebrations. Random Tuesday nights when we decided life deserved better food. I would call her for all of it.
She is talented, creative, thoughtful, extraordinarily attentive to detail, and genuinely committed to making an experience special. She doesn't simply cook a meal—she creates an entire experience around it, and she does it with a level of care that is increasingly rare.
If you are considering hiring Chef B, I have one piece of advice:
Don't overthink it. Don't second guess. Just pick her.
And then sit back, enjoy the experience, and be very glad you did.
Chef B, thank you for making my parents' anniversary so incredibly special—and for making it possible for me to give them a beautiful celebration even from the other side of the country. You were absolutely fabulous, and we could not be more grateful.
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • American - formal • Italian • Mexican / Latin American • Barbecue • Meal delivered • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Dawnielle L.
Oct 27, 2025
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Hired on Thumbtack
This review is long overdue...
Let me just say — Chef B was a total lifesaver. Our original caterer backed out last minute, and trying to find someone good where my boss’s home is in Alabama? Not exactly easy. I was in California at the time, trying to pull this together for a group of 10+ family and friends, and honestly thought we were going to be SOL!
Then came Chef B. I reached out, and within maybe an hour she replied — fast, friendly, and ready to jump in. I told her the situation, and she didn’t even flinch. We went back and forth on the menu (probably more than once, bless her patience), made last minute changes, and she just rolled with it. No drama, no hesitation — just pure professionalism and heart.
And the food? Unreal. My boss and his guests kept texting and saying how incredible everything was!
It was all good vibes — warm energy, delicious dishes, and that feeling that you’re in really good hands.
Chef B is the real deal — talented, kind, flexible, and just gets it. Next time we’re back in Alabama, she’ll be the first person we call.
Thank you for saving the WEEK and feeding two households full of people like it was nothing! Rock on Sister!
Details: Regular meal • 11 - 20 guests • Dinner • I'm flexible • Dessert • Southern • Vegetarian or vegan • I'm flexible • Daily • At the pro’s location • My home, venue, etc.
Personal Chef
Marni B.
Jul 28, 2025
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Hired on Thumbtack
Wonderful experience start to finish! She understood what I was asking for and she delivered!! our event was a multigenerational family reunion. She provided a grazing countertop for it. She told us what time she would get there, how long it would take her, and was time on target :-) the food was gone almost in an instant. Everyone enjoyed it and loved it! Definitely recommend Chef B to anybody and everybody!
Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • American - casual • Buffet • I'm flexible • Home • Yes, full kitchen • 50 - 59 guests • I'm flexible
Wedding and Event Catering
Natiya J.
Jul 2, 2025
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Hired on Thumbtack
Chef B was booked for a proposal. I cannot express how amazed I was at the service. She came with decorations and was prepared for every dish. The food was immaculate and filled with flavor. I could not get that many pictures because I started eating right away. I felt very comfortable throughout the booking process as all my questions were answered. 10/10 I’d highly recommend. You will not be disappointed. Definitely doing this again! Thank you for making my proposal a special night Chef B!!
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • American - casual • Southern • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Alicia K.
Apr 23, 2025
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Hired on Thumbtack
We had a lovely evening made even more special for our 30 guests by Chef B and her team. Great food, wonderful service, and really took care of everything. Thank you!
Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Dinner • I'm flexible • American - formal • I'm flexible • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Bianca Conley
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Meals for the week, bi weekly or monthly have standard pricing. There are no refunds for private dinners three days before the event. Catering can vary depending on the menu and/or needs of the client.
What is your typical process for working with a new customer?
I like to consult with the client to find out what exactly they are looking for. This gives me a chance to have more details so that I can make a menu that will stand out.
What education and/or training do you have that relates to your work?
I was in the U.S. Navy and there is where I learned to cook food from different cultures. I was also and executive chef for 4 years at Entertainment Cruises in Washington, D.C.
