If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
We’re Nosh Desserts, and our focus is making every day a little sweeter. Our menu is fun yet sophisticated, full of southern flair and international inspiration. By offering handmade truffles, seasonal macarons, and assorted cakes, there’s something for everyone to love. We even offer a custom cake studio to turn your sweet dreams into a reality!
Overview
Hired 2 times
Serves Nashville, TN
Background checked
1 employee
2 years in business
Business hours
SunClosedMon11:00 am - 8:00 pm
Payment methods
This pro accepts payments via Cash, Check, Square cash app, Venmo, and Zelle.
Customers rated this pro highly for work quality, professionalism, and value.
5.0
2 reviews
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Your trust means everything to us. Learn about our review guidelines.
Ari B.
Sep 5, 2025
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Hired on Thumbtack
Nosh Desserts was incredible! I sent them a photo of the cake I wanted for my best friend & they made it to the T!! It looked exactly like the photo & it was DELICIOUS! One of the best cakes I’ve ever had, not overly sweet & makes you want seconds! I will definitely reorder!
Details: Traditional stack cake • Painted cake • 1 tier • I'm flexible • I'm flexible • 30 servings or fewer • $$ (Standard) • $$$ (Premium) • Don't need to rent cake stands • I'm flexible • At the pro’s location
Wedding Cakes
Brandon M.
Feb 8, 2024
The cake made for my birthday was incredible!
Credentials
Background Check
London Johnson
FAQs
What is your typical process for working with a new customer?
Typically, we do a free consultation to make sure we are both on the same page when it comes to what, when, and why they want to work with Nosh Desserts. Then we move into an overall idea for the event, and finally pricing. Pricing varies per project—for catering and desert tables it’s per guest, for cakes it’s per tier.
What education and/or training do you have that relates to your work?
I have a Pastry Arts Degree from Johnson and Wales University, as well as 6+ years in the food industry!
