At Sprig & Fork, we specialize in unforgettable private chef experiences and elevated catering — all built around bold flavors, seasonal ingredients, and Southern hospitality. Whether you’re hosting an intimate dinner at home or planning a celebration in the hills of Tennessee, we bring the restaurant to you.
PRIVATE CHEF EXPERIENCES (We Travel):
From luxury vacation dinners to bachelorette weekends and family gatherings, we craft personalized menus that match your style, your setting, and your guest list. We travel to Gatlinburg, Louisville, Atlanta, Charleston, and beyond — bringing everything needed for a chef-driven experience wherever you are.
LOCAL CATERING (Nashville + Surrounding):
Hosting a party or corporate event in Nashville? Our catering menus are built with intention — from beautifully plated meals to casual chef-staffed grazing stations. Always fresh, always on-brand, always crowd-pleasing.
What We’re Known For:
• Chef-led private dining — no cookie-cutter menus
• Premium meats from Tennessee Craft Butcher + fresh local produce
• Clean, stylish service with full setup and cleanup
• Flexible menus from intimate dinners to 100+ guest events
• “Book Now, Pay Later” options for stress-free planning
Let’s Plan Something Unforgettable
Whether it’s dinner for two or a celebration for 50, Sprig & Fork makes it personal, delicious, and effortlessly smooth.
🔗 Build your custom quote now at ****************
📩 Or ******************* to check availability
What sets us apart is our attention to detail, creativity, and the ability to tailor our menus specifically to our clients’ tastes and dietary preferences. Whether it’s an intimate dinner for two, a family gathering, or a large event, we create memorable, delicious meals that turn any occasion into a special experience. Our focus on personalized service and unique cooking techniques ensures that every meal is an unforgettable celebration of flavor.
Why will I do a great job?
I bring years of experience crafting unforgettable meals, along with a true passion for creating exceptional culinary experiences. My background as a private chef has taught me how to seamlessly cater to diverse tastes, dietary needs, and the atmosphere of any event. I pride myself on being hands-on in every part of the process—menu design, ingredient sourcing, preparation, and plating. I work closely with each client to ensure their vision is realized, whether it’s creating a specific menu for an intimate dinner party or catering a large-scale event with diverse guests.
With Sprig & Fork, you can expect professional, timely, and creative service. I am dedicated to making every meal perfect, using only the best ingredients and putting in the care and attention required to make your event stand out. I strive to exceed expectations and create a truly unique dining experience that your guests will remember for years to come.
