Terra Cotta Catering Company

$45/person

Starting price

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About

Hi! I’m Chef Michelle, owner of Terra Cotta Catering Co. With over a decade of professional experience, I specialize in elevated, seasonal private dining experiences built around locally sourced ingredients. Whether you’re planning an intimate dinner or hosting a larger gathering, I handle every detail—from menu design to execution—so you can relax and enjoy your guests. My approach is ingredient-driven, refined, and tailored to create a memorable, restaurant-quality experience in your own space. I’d love to hear more about your event and start designing something special for you.

Overview

Hired 7 times

Serves Nashville, TN

Background checked

1 employee

1 year in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Credit card, Square cash app, Venmo, and Zelle.

Social media

Instagram

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

5.0

2 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

D. T.

Mar 20, 2026

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Hired on Thumbtack

Great experience! We come to Nashville often, I definitely see booking her again. Great conversation, food, very easy to get along with. Price is really reasonable considering how good the service is. Thank you! Definitely will be booking you again.

Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Standard (basic ingredients) • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - casual • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Sue D.

Mar 17, 2026

•

Hired on Thumbtack

Details: Brunch / dinner party • 21 - 35 guests • Breakfast / brunch • I'm flexible • American - casual • I'm flexible • Only once • My home, venue, etc.

Terra Cotta Catering Company's reply

Personal Chef

Credentials

Background Check

Michelle Carrow

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Prices Ranges from $25-$125 per person, from salad and sandwich bars to elegant multi-course dinners
What is your typical process for working with a new customer?
The customer tells me about their event and what they love to eat, I curate a menu and send a proposal. A week prior to the event I will confirm all other details.
What education and/or training do you have that relates to your work?
I have my associates in culinary arts from Niagara Falls Culinary Institute, I am serve safe certified as well. I have been a Sous Chef for Delaware North at Bridgestone Arena and at Miel Restaurant.

Terra Cotta Catering Company

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