Introduction: I am a graduate of the 2002 class of Le Cordon Bleu/ Texas Culinary Academy and owned a successful restaurant on the San Antonio Riverwalk close to ten years. I am trained in French and Mexican cuisine and ready to give you a knowledgeable class or catering services. Corporate events, weddings or small gathering will surpass your expectations!
Overview
10 employees
9 years in business
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Cliff E.
May 8, 2015
My experience working with Elise was absolutely fabulous. Her engagement chicken really got me hooked. I have proposed to eight women since eating that culinary delight.
I would reccomend her service to anyone.