FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
my pricing is very simple, I charge $250 upfront for groceries and if you prefer to go shopping with me you are more that welcome too. I also charge $20 an hour that includes prep, production, service, and cleanup. The grocery pricing also depends on the amount of people that party is for. if its for a smaller group it will go down and vice versa.
- What education and/or training do you have that relates to your work?
I am always learning from new chefs that I meet, and The chefs that I work with on a daily basis. I love to read up on new food trends and try them out on friends and family, till i perfect recipes.
- How did you get started doing this type of work?
I come from a large family (my mother is one of 10 and i am the middle grandchild of 35) and I just always found myself in the kitchen helping to stir a pot or watching my mom cook.