FAQs
- What education and/or training do you have that relates to your work?
I have a bachelor degree of hospitality management Culinary arts
- How did you get started doing this type of work?
Worked as an On the job training at school and other hotels. Worked as exchange student line 2 chef at Omni Hotels at Barton creek, worked at Kfc for a while, Been working at Hula Hut for 3 years now.