FEAST ATX

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About

FEAST ATX brings you the best chefs in Austin. All classically trained, all owners of their own businesses, and all highly experienced from private dinners, to weddings, to meal prep for professional athletes. We cater to everyone. At FEAST we love food. Each and every meal that we are making is our "favorite" meal to cook because we put our hearts in it every time we step in the kitchen.

Overview

Hired 2 times

Background checked

6 employees

9 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, PayPal, Square cash app, and Venmo.

Social media

Facebook, Instagram

Services offered

Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Reviews

5.0

2 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

MIchel F.

Jun 30, 2016

•

Hired on Thumbtack

Tyrell and Travis were our chefs for a surprise birthday party and they absolutely knocked it out the park! With so many moving pieces to planning an event like this, the one thing I needed on the food front was to have a great meal that I didn't have to worry about. Tyrell and Travis provided that and much more. They absolutely went above and beyond to make sure everything went smoothly, and at several points during the evening the guests kept commenting how good the food was. I would absolutely hire them again for another event without a doubt.

Personal Chef

Carvel G.

Jun 25, 2016

•

Hired on Thumbtack

I normally won't do this stuff but this was incredible!!!! I had food from certain ethnic groups and the people from there was highly impressed! Very professional and unbelievable attention to detail.handled a group of 35 in my home and made unforgettable food. Only bad part was, they can't stay forever!!!

Personal Chef

Credentials

Background Check

Tyrell Higgins

FAQs

What is your typical process for working with a new customer?
Build a rapport. Design a plan. Then deliver amazing results.
What education and/or training do you have that relates to your work?
Classically Trained-Le Cordon Bleu Institute & Escoffier School of Pastry
How did you get started doing this type of work?
I am also a personal trainer. I wanted to build a business of my own and thought of the collaboration between the personal training and personal chef industry.

FEAST ATX

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