Mabuhay Austin

$30/person

starting price

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It’s free, with no obligation to book

Introduction

Mabuhay means “welcome” in Tagalog, one of the many languages in the Philippines. It can be synonymous with aloha in Hawaii. I being a presence of home. The Broadmoor in Colorado Springs introduced me to various services from Sunday Brunches, steakhouses, brasseries, and larger scale events such as weddings. Uchiko/Uchi in Austin helped me find my way through Asian Fusion. My time as a sushi chef there is a great segue to personal cheffing as it taught me how to read a room, and how to serve my client better.

Overview

Hired 36 times

Serves Austin, TX

Background checked

1 employee

5 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

Featured Projects

59 photos

Weekly Meal Prep - Week 44 Menu
Personal Chef

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

26 reviews

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Read reviews that mention:

Carlos H.

Jul 30, 2023

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Hired on Thumbtack

Chef Dan was professional and responsive from the start. He catered our menu exactly to our liking. We enjoyed every entree, and the Asian fusion flare we requested. We look forward to using his service again next month.

Details: Brunch / dinner party • 3 - 5 guests • Dinner • I'm flexible • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Shelby M.

Feb 14, 2024

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Hired on Thumbtack

We had an amazing omakase dinner with a filipino touch. Everything he served was tailored to our taste. This was better than going out to a restaurant and I would definitely hire him again. The fish he got was so fresh and delicious. My husband and I are really picky about food and this was a 10 out of 10 experience. Thank you!

Details: Date night • 2 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Neil A.

Apr 25, 2023

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Hired on Thumbtack

Our experience with Dan was exceptional. Every detail of the meal was well thought out and prepared to perfection. He adapted my dietary preferences into an amazing 4 course meal. I will undoubtedly hire him again for any party size.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - casual • American - formal • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kara K.

Mar 13, 2022

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Hired on Thumbtack

I wanted a special night for husband’s birthday and Chef Dan and team did not disappoint. The food was amazing. Service was outstanding. Wouldn’t have changed a thing. We did an Asian fusion cuisine with sushi rolls, noodles, beef satay and grilled squash. Everyone complimented the food and the experience. We will be calling Chef Dan for our next event. Oh, and they cleaned the kitchen better then it started. Amazing!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Premium (high end ingredients) • Mediterranean / Middle Eastern • Asian • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Cat T.

Apr 13, 2022

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Hired on Thumbtack

We had a great time learning at our home with Dan! Not only did we learn some great new recipes with fresh ingredients we also learned techniques to use in the kitchen. Who knew sweating vegetables or chopping could be easier than just reading a how to from a recipe? We will definitely ask Dan back for more lessons soon!

Details: 2 people • Healthy • Mediterranean • American • Japanese • Southeast Asian • French • Mexican / Latin • Knife skills • Soups and sauces • Roasting and braising • Basic cooking skills • Adult (over 18) • Intermediate • My home, venue, etc.

Private Cooking Lessons

Credentials

Background Check

Daniel Castro

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
The prices that I work at varies based on my client’s needs. When we agree on a price, it would cover food, labor (both cooking and shopping), as well as my travel expenses.
What is your typical process for working with a new customer?
When working with new customers, I always ask them about their backgrounds. This helps me understand what kind of food I should be making for them as hearing their stories often times leave clues on what their food preferences are due to pre-existing conditions (diabetics, for example) .
What education and/or training do you have that relates to your work?
Culinary Institute of America Hyde Park, New York (2009-2013) The Broadmoor (2013-2016) - Experienced rotations in outlets such as banquet catering, pastry and baking production, steakhouse, bistro, pub, sports bar, fine dining, and butchery. Uchiko (2016-2020)

Mabuhay Austin

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