FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Very Flexible and Very Fair
- What is your typical process for working with a new customer?
Do whatever it takes to go above their expectations.
- What education and/or training do you have that relates to your work?
TABC Certified. Bartender Trainer. Inventory Taker. New Store Opener. I started as a host at 15years old at TGi Friday’s and worked my way up to be a bartender at 21years old.