FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes, usually priced per person. The higher the count the more we drop the price. We are pretty flexible.
- What is your typical process for working with a new customer?
First, an introduction response is given via thumbtack describing our services and what we suggest. Second, the customer can respond back, and we can then get basic information in order to proceed and submit a proposal with no obligation. We write out a detailed menu with pricing and send it to you which allows you to "get rolling." However, we believe the customer will choose "Chef it up Catering" because of the great value they get as well as detailed service at no extra cost.
- What education and/or training do you have that relates to your work?
Extensive Certifications and awards including CFBE, CWC, food show awards, and reviews beyond Thumbtack. We are current with market trends and strive to stay educated with new Culinary developments