Gresiller is a French word meaning "to sizzle." If you are desiring a culinary experience that is French inspired and fuses with other international cuisines, think no further than Chef Tonya "Sizzle" Cottrell.
Known for her unique flavors and awe-inspiring meal pairings that sizzle, Chef Tonya is an accomplished executive chef!
She graduated top of her class at Le Cordon Bleu and has just completed work in Girona, Spain, under the direction of Chef Joan Roca and his brothers at El Cellar De Can Roca -- the number one restaurant in the world!
Additionally, she has worked for The Dallas Country Club and even spent time honing her skills on Capitol Hill at Art and Soul restaurant in Washington, D.C., under the direction of celebrity Chef Art Smith and his staff.
Now she's back and is here for you. If you are looking for a memorable dining experience that will leave you or your guests completely satisfied with taste and presentation, then you've come to the right place!
Chef Tonya offers the following services: meal preparation, planning, and presentation, as well as catering to client's dietary needs that include vegan, vegetarian, gluten-free, and allergies. Chef Tonya is also available for cooking classes/demonstrations.
We look forward to servicing all of your culinary needs.
Happy, good eating!
Chef Tonya
