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About
My name is Chef Holli T, for the past 15 years I’ve been curating private dining experiences — including four years as a galley chef on a sailing yacht during charter season.
My service team and I specialize in creating unforgettable events. You can request our Menu Collections by reaching out directly at dfwprivatechef. com
Overview
Hired 142 times
Background checked
5 employees
15 years in business
Business hours
Sun12:00 pm - 11:59 pmMon12:00 pm - 11:59 pm
Payment methods
This pro accepts payments via Cash, Credit card, Square cash app, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2018
2016
Services offered
Event type
Wedding
Birthday or anniversary party
Dinner party
Corporate event
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Excellent 4.9
120 reviews
5
91%
4
5%
3
2%
2
2%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
James N.
Jan 16, 2026
•
From Google
Chef Holli and Tony cooked one of the best meals I've ever had in New Orleans.Holli is incredibly dedicated to showcasing her families recipes. She menu planned with us and it was clear she has a passion for what she does.Each course was unique and packed with flavor. It was also a seamless experience from set-up to departure. I could not recommend this experience more.
Lori D.
Nov 16, 2024
•
Hired on Thumbtack
This was such a special night! Every bite of food was better than the one before it and all allergies and preferences were well accommodated. She cared for every detail, localized the options, customized the menus for our friend’s baby sprinkle and cleaned everything thoroughly before she left. Separately she was just the sweetest and we couldn’t stop talking about how special the experience was! We’ll definitely use her again if we come back to NOLA!
Details: Brunch / dinner party • 11 - 20 guests • Dinner • I'm flexible • Dessert • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Lynn M.
Aug 12, 2025
•
From Google
From the first correspondence Holli was a joy to work with. She was easy to communicate and plan with. She guided me effectively to make great menu choices. The day-of service and food were incredible. Holli and her colleague created a stunning tablescape, cooked and plated absolutely delicious and gorgeous dishes all while offering top notch service and feeding into the energy of our celebratory dinner. The caviar and crab toast, chilled shrimp, gulf fish and steak and crab cake were all amazing.
Jadaya M.
Oct 3, 2024
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Hired on Thumbtack
I enjoyed the Private Chef experience of Holli so much! She was so nice and patient with me when working on the perfect menu for my birthday. I loved the food so much and she even recreated a specific type of cake upon request, that was so nostalgic to my childhood, which gave me so much joy. She is very professional, accommodating and just overall amazing! I am grateful to have had a chance to enjoy Holli’s cooking and couldn’t have asked for a better Chef for my birthday.
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Breakfast / brunch • Lunch • Cocktail hour / hors d'oeuvres • Dinner • Dessert • I'm flexible • Dessert • Cold beverages (alcoholic) • Southern • French • American - casual • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Ishita G.
Jul 11, 2025
•
From Google
Chef Holli was an absolute pleasure to have as part of our friends bachelorette celebration! We had reached out to Holli the week before the event and with a tight turnaround time she was able to set up a fantastic private dining experience and even reached out and helped us in booking additional bartending services. Overall the food, drinks and service were all exceptional and we would highly recommend using Chefs Holli services!
Credentials
Background Check
Holli Taylor
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Service Inclusions:
~Full ingredient sourcing and Provisioning
~Plating and utensils (silver or gold)
~Linen napkins and napkin rings
~Custom printed menus
~Cheeseboard and serving utensils
~Martini glasses or coupes for dessert courses that call for them
~Professional service team
~On-site preparation, including kitchen setup
~Complete cleanup following service
What is your typical process for working with a new customer?
INQUIRE through our site - SELECT your Experience - CURATE your menu - CONFIRM details - RESERVE your events date
What types of customers have you worked with?
Clientele include Corporate, Luxury Travel, Family Gathering, UHNWI, Sports and Entertainment.