FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Each event is priced on an individual basis, but it averages 140 per student.
- What is your typical process for working with a new customer?
Send contact info, discuss each events needs and go from there.
- What education and/or training do you have that relates to your work?
I have an associates degree in culinary arts, a bachelors degree in food service management, and 25 years plus of field experience. Owner of catering company for 7 years.