FAQs
- How did you get started doing this type of work?
I’ve been a chef for nearly two decades and have cooked in a few of the best restaurants in the world. I look forward to bringing those skills into your home.
- Describe a recent project you are fond of. How long did it take?
Catering for Shania Twain in studio was such a blast! She is a vegetarian and it provided a fun way to flex my vegetable cookery.