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About
I have been trained by one of the best schools, New England Culinary Institute. I have been trained by some of the best chefs, and I have some great experience working all over the world
I love the gratification that I provide, and the warmth and companionship, along with sustenance that food can give.
Overview
Hired 7 times
Background checked
1 employee
20 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Check, Credit card, PayPal, and Venmo.
Services offered
Event type
Birthday or anniversary party
Dinner party
Corporate event
Bridal or baby shower
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Exceptional 5.0
8 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Ashley F.
Aug 16, 2017
•
Hired on Thumbtack
We have welcomed Matt into our home and he has cooked several meals for our family. His meals have been creative, healthy and delicious. He is also very clean. We have enjoyed it all and look forward to many more meals.
Personal Chef
Jim W.
Dec 18, 2013
•
Hired on Thumbtack
Matt did a fabulous job, was personable, and excellent chef. went smoothly nad professionally. Hiring a chef, and getting Matt, made more sense than i could have ever imagined.
Personal Chef
Kenneth C.
Jan 14, 2014
•
Hired on Thumbtack
I hired Chef Matt to cook for a small private party for my 40th birthday. My wife and I, along with all of our guest were blown away by how amazing the food was! From start to finish the entire evening was perfect! I can not say enough great things about Chef Matt!
Personal Chef
Melanie M.
Dec 17, 2013
•
Hired on Thumbtack
Chef Matt did a FANTASTIC job for our company dinner. Everyone loved every course and he was very professional! highly recommend him!
Personal Chef
Emily B.
Nov 16, 2019
We had the most amazing experience with Matt as our in-home chef for my 30th birthday! Chef Matt was very collaborative in planning the evening and designed a delicious fall-inspired menu. All of our guests loved the food and are still talking about his homemade pasta!! The value of his top notch cooking and the experience for the cost per person was fantastic compared to other options we researched in the Dallas-area. At the end of the meal, Matt cleaned everything in the kitchen and took care of leaving the house in order so we could enjoy our guests. We will definitely be working with Matt again for special occasions in the future!!
Credentials
Background Check
Matthew Reddick
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Can be anywhere from $40-100 a head range, depending upon the menu. Long term, or permanent use would need to discuss
What education and/or training do you have that relates to your work?
I am constantly challenging myself by eating out a lot, and trying to replicate the food that I have eaten. A trait that I feel I am very good at. Magazines such as Bon Appetit and Saveur are also good sources of cool new dishes and classics as well.
How did you get started doing this type of work?
Food has always been a passion and a hobby for me, it was an easy choice to make it my profession as well
