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- What questions should customers think through before talking to professionals about their project?
What type of food do I want to serve? How much money do I want to spend?
Hired 27 times
Background checked
5 employees
7 years in business
This pro hasn't listed their business hours.
This pro accepts payments via Credit card, PayPal, Square cash app, and Venmo.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2021
130 photos
130 photos
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
33 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Regular meal • 6 - 10 guests • Dinner • Lunch • Breakfast / brunch • I'm flexible • American - casual • I'm flexible • Only once • At the pro’s location
Hired on Thumbtack
Hired on Thumbtack
Details: Dinner party • Dinner • American - formal • American - casual • Barbecue • Indian • American - Southern • Mediterranean or Middle Eastern • Italian • Asian • French • Mexican or Latin American • Family style • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Dinner party • Dinner • Dessert • Non-alcoholic drinks • American - casual • Buffet • Yes, full service • Barn • Yes, full kitchen • 40 - 49 guests • Serving and warming equipment • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Corporate event • Lunch • Non-alcoholic drinks • Dessert • Mexican or Latin American • Food stations • No, drop off only • Office • Yes, partial kitchen (fridge and sink only) • 20 - 29 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: School event • Breakfast or brunch • Lunch • Non-alcoholic drinks • Coffee or tea • American - casual • Mexican or Latin American • Buffet • Yes, full service • School • No kitchen • 100 - 124 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)
Olaitan Akintola
What type of food do I want to serve? How much money do I want to spend?